{"id":7407,"date":"2016-04-25T14:19:51","date_gmt":"2016-04-25T14:19:51","guid":{"rendered":"http:\/\/rocafariners.com\/?p=7407&lang=ca"},"modified":"2016-04-25T14:40:35","modified_gmt":"2016-04-25T14:40:35","slug":"galletas-de-copos-de-avena","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/galletas-de-copos-de-avena\/","title":{"rendered":"GALETES DE FLOCS DE CIVADA"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/span><\/strong><\/td>\n<\/tr>\n
Farina de blat integral ecol\u00f2gica<\/td>\n220 g<\/td>\n<\/tr>\n
Flocs de civada<\/td>\n348 g<\/td>\n<\/tr>\n
Mantega<\/td>\n\u00a0150 g<\/td>\n<\/tr>\n
Sucre moreno<\/td>\n160 g<\/td>\n<\/tr>\n
Ous<\/td>\n72 g<\/td>\n<\/tr>\n
Impulsor<\/td>\n12 g<\/td>\n<\/tr>\n
Sal<\/td>\n2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
\n

1.PREPARACI\u00d3 DE LA MASSA<\/p>\n

Batre la mantega amb el sucre fins que quedi una crema homog\u00e8nia, despr\u00e9s afegir els ous i barrejar b\u00e9.<\/p>\n

Barrejar \u00a0la farina, l’impulsor i la sal per afegir-ho a la preparaci\u00f3 anterior.<\/p>\n

Finalment afegir els flocs de civada i integrar-los b\u00e9 a la massa fins a la seva total incorporaci\u00f3.<\/p>\n

En cas que la massa quedi molt tova deixar uns 20 min aproximadament a la nevera.<\/td>\n<\/tr>\n

\n

2. FORMAR<\/p>\n

Formar les galetes manualment o amb un tallapastes.<\/td>\n<\/tr>\n

\n

3- COCCI\u00d3:<\/p>\n

Coure a 150-170\u00baC durant 10-15 min aproximadament.<\/td>\n<\/tr>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_6516\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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