{"id":7156,"date":"2016-04-07T14:52:42","date_gmt":"2016-04-07T14:52:42","guid":{"rendered":"http:\/\/rocafariners.com\/?p=7156&lang=ca"},"modified":"2016-04-07T15:22:15","modified_gmt":"2016-04-07T15:22:15","slug":"pa-rostoll-andi","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-rostoll-andi\/","title":{"rendered":"PA ROSTOLL AND\u00ed"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\n<\/tr>\n
Farina de blat T-80 eco<\/td>\n\u00a02400<\/td>\n<\/tr>\n
Farina de Triticum durum eco<\/td>\n\u00a0600<\/td>\n<\/tr>\n
Mix and\u00ed eco<\/td>\n\u00a0300<\/td>\n<\/tr>\n
Segonet eco<\/td>\n\u00a0450<\/td>\n<\/tr>\n
Pa de s\u00e8gol integral<\/td>\n150<\/td>\n<\/tr>\n
Massa Mare s\u00e8gol<\/td>\n1200<\/td>\n<\/tr>\n
Sal<\/td>\n69<\/td>\n<\/tr>\n
Llevat sec<\/td>\n15<\/td>\n<\/tr>\n
Aigua<\/td>\n2160<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
1-ELABORACIONS PR\u00c8VIES:<\/p>\n
    \n
  • Escaldat:\u00a0<\/em>450 g segonet de blat eco + 1350 g aigua + 300 g mix and\u00ed.<\/span><\/span><\/li>\n<\/ul>\n

    Escalfem l’aigua fins ebullici\u00f3 i l’afegim al segonet, barregem molt b\u00e9 fins que no quedin grumolls i quedi tota l’aigua integrada.<\/p>\n

    Deixem que es refredi una mica i afegim el mix and\u00ed remenant b\u00e9 fins que\u00a0les llavors s’integrin a la massa escaldada i s’hidratin.<\/p>\n

      \n
    • Remull de pa de s\u00e8gol<\/span><\/em>:<\/span> 150g de pa de s\u00e8gol dur + 300 g d’aigua t\u00e8bia.<\/li>\n<\/ul>\n

      Afegim l’aigua al pa i esmicolem fins que no quedin trossos molt grans (ho podem deixar unes hores en remull).<\/p>\n

        \n
      • Refresc de la massa mare<\/em>:\u00a0<\/span>600 g MM s\u00e8gol + 300 g farina de s\u00e8gol blanca eco + 300 g d’<\/span><\/span>aigua.<\/span><\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
\n

2-AUTOLISIS:<\/p>\n

Pesem les farines de blat T-80, triticum durum, la massa mare i 1600 g d’aigua. Barregem a \u00a0l’amassadora sense amassar i deixem 15 min.<\/td>\n<\/tr>\n

\n

3- AMASSAT:<\/p>\n

Amassem afegint poc a poc la resta de l’aigua (560 g) fins que obtenim una massa fina i el\u00e0stica.<\/p>\n

Afegim l’escaldat (segonet+ mix and\u00ed) junt amb el pa remullat i barregem amb les mans fins que estigui tot ben integrat.<\/td>\n<\/tr>\n

\n

5. FERMENTACI\u00d3:<\/p>\n

Fem un rep\u00f2s en bloc de 2 h realitzant 2 plecs (un plec cada 45 min) a 24-25\u00baC.<\/td>\n<\/tr>\n

\n

6-FORMAT:<\/p>\n

Tallar peces d’uns 500 g, formar en pans rodons o allargats i arrebossar amb el mix and\u00ed.<\/td>\n<\/tr>\n

\n

7-FERMENTACI\u00d3:<\/p>\n

Deixem fermentar 30-45 min a 24-25\u00baC.<\/td>\n<\/tr>\n

\n

8- FORN:<\/p>\n

Forn fort d’entrada ( aprox. 240\u00baC) i cocci\u00f3 190-200\u00baC.<\/p>\n

Obrir la sortida de vapor del forn a mitja cocci\u00f3 i recomanem una cocci\u00f3 llarga ja que s\u00f3n pans amb molta hidrataci\u00f3.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_5992<\/a>\u00a0\"IMG_5983\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat (g) Farina de blat T-80 eco \u00a02400 Farina de Triticum durum eco \u00a0600 Mix and\u00ed eco \u00a0300 Segonet eco \u00a0450 Pa de s\u00e8gol integral 150 Massa Mare s\u00e8gol 1200 Sal 69 Llevat sec 15 Aigua 2160   Proceso 1-ELABORACIONS PR\u00c8VIES: Escaldat:\u00a0450 g segonet de blat eco + 1350 g aigua + 300 […]<\/p>\n","protected":false},"author":1423,"featured_media":7183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[71],"yoast_head":"\nPA ROSTOLL AND\u00ed - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pa-rostoll-andi\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA ROSTOLL AND\u00ed - 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