{"id":6880,"date":"2016-09-13T11:32:05","date_gmt":"2016-09-13T11:32:05","guid":{"rendered":"http:\/\/rocafariners.com\/?p=6880&lang=ca"},"modified":"2016-09-13T11:32:05","modified_gmt":"2016-09-13T11:32:05","slug":"pa-de-pages","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-de-pages\/","title":{"rendered":"PA DE PAG\u00c8S"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat\u00a0(g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de\u00a0blat Eco\u00a0Roca<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0300<\/td>\n\u00a015%<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n60%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients\u00a0a l’amassadora\u00a0i amassem fins aconseguir una massa fina.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 en bloc en fred ( 9-10\u00baC) durant 12-13 h.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3\u00a0i FORMAT:<\/p>\n

Deixem que la massa s’atemperi perqu\u00e8 aix\u00ed ens sigui\u00a0m\u00e9s f\u00e0cil el format.<\/p>\n

Dividim\u00a0i formem peces grans ( m\u00ednim 500 g).<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

60-90 minuts a 25-26 \u00baC.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn\u00a0d’entrada fort\u00a0i cocci\u00f3 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat\u00a0(g) Percentatge (%) Farina de\u00a0blat Eco\u00a0Roca \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a04 \u00a00.2% Massa mare \u00a0300 \u00a015% Aigua 1200 60%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0a l’amassadora\u00a0i amassem fins aconseguir una massa fina. 2-REP\u00d2S EN BLOC: Fermentaci\u00f3 en bloc en fred ( 9-10\u00baC) durant 12-13 h. 4-DIVISI\u00d3\u00a0i FORMAT: Deixem que la massa […]<\/p>\n","protected":false},"author":1423,"featured_media":8077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA DE PAG\u00c8S - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pa-de-pages\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE PAG\u00c8S - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat\u00a0(g) Percentatge (%) Farina de\u00a0blat Eco\u00a0Roca \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a04 \u00a00.2% Massa mare \u00a0300 \u00a015% Aigua 1200 60%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients\u00a0a l’amassadora\u00a0i amassem fins aconseguir una massa fina. 2-REP\u00d2S EN BLOC: Fermentaci\u00f3 en bloc en fred ( 9-10\u00baC) durant 12-13 h. 4-DIVISI\u00d3\u00a0i FORMAT: Deixem que la massa […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/pa-de-pages\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-13T11:32:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/08\/IMG_8056.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"ana\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/pa-de-pages\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/08\/IMG_8056.jpg\",\"width\":2448,\"height\":2448},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/pa-de-pages\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/pa-de-pages\/\",\"name\":\"PA DE PAG\\u00c8S - 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