{"id":6880,"date":"2016-09-13T11:32:05","date_gmt":"2016-09-13T11:32:05","guid":{"rendered":"http:\/\/rocafariners.com\/?p=6880&lang=ca"},"modified":"2016-09-13T11:32:05","modified_gmt":"2016-09-13T11:32:05","slug":"pa-de-pages","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-de-pages\/","title":{"rendered":"PA DE PAG\u00c8S"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat\u00a0(g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de\u00a0blat Eco\u00a0Roca<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0300<\/td>\n\u00a015%<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n60%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients\u00a0a l’amassadora\u00a0i amassem fins aconseguir una massa fina.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3 en bloc en fred ( 9-10\u00baC) durant 12-13 h.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3\u00a0i FORMAT:<\/p>\n

Deixem que la massa s’atemperi perqu\u00e8 aix\u00ed ens sigui\u00a0m\u00e9s f\u00e0cil el format.<\/p>\n

Dividim\u00a0i formem peces grans ( m\u00ednim 500 g).<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

60-90 minuts a 25-26 \u00baC.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn\u00a0d’entrada fort\u00a0i cocci\u00f3 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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