{"id":6359,"date":"2016-02-04T16:03:56","date_gmt":"2016-02-04T16:03:56","guid":{"rendered":"http:\/\/rocafariners.com\/crackers-mix-6-semillas-semola-de-trigo-duro-y-mix-andino\/?lang=ca"},"modified":"2016-03-31T15:10:26","modified_gmt":"2016-03-31T15:10:26","slug":"crackers-mix-6-semillas-semola-de-trigo-duro-y-mix-andino","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/crackers-mix-6-semillas-semola-de-trigo-duro-y-mix-andino\/","title":{"rendered":"CRACKERS: de mix 6 llavors i de mix and\u00ed"},"content":{"rendered":"<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><span style=\"color: #ffffff;\"><strong>Percentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina de blat eco T-80<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a01000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a022<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a02.2<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Oli<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a0200<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a020<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Cervesa<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">200 ml<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">20<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">260<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">26<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 417px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>1-AMASSAT:<\/p>\n<p>Amassem tots els ingredients fins que la massa quedi fina.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">\n<p>2-REP\u00d2S EN BLOC<\/p>\n<p>Deixem reposar la massa 20 minuts.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>4-LAMINAT<\/p>\n<p>Laminar la massa molt fina amb un corr\u00f3 i col.locar en una safat previament engrassada,\u00a0 pintar con aigua la superf\u00edcie i espolvorejar el\u00a0 mix 6 llavors o el mix and\u00ed, tornar a passar el corr\u00f3 suaument sobre les llavors.<\/p>\n<p>Pintar la superf\u00edcie amb una mica d&#8217;oli i espolvorejar amb una mica de sal (opcional), a continuaci\u00f3 tallar amb un gavinet, talla-pastes o talla-pizzes de la mida que desitjem.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">\n<p>5- COCCI\u00d3<\/p>\n<p>Ficar al forn a 150 graus \u00a0fins que els crackers agafin el color daurat (el temps i el punt del torrat \u00a0dep\u00e8n del gust de cadasc\u00fa)<\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_5278.jpg\" rel=\"attachment wp-att-7084\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-7085\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_5278-300x225.jpg\" alt=\"IMG_5278\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_5278-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_5278-768x576.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_5278-1024x768.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_5278-600x450.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_5278-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2016\/03\/IMG_5278-460x345.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantitat (g) Percentatge (%) Farina de blat eco T-80 \u00a01000 Sal \u00a022 \u00a02.2 Oli \u00a0200 \u00a020 Cervesa 200 ml 20 Aigua 260 26 &nbsp; Proc\u00e9s 1-AMASSAT: Amassem tots els ingredients fins que la massa quedi fina. 2-REP\u00d2S EN BLOC Deixem reposar la massa 20 minuts. 4-LAMINAT Laminar la massa molt fina amb un corr\u00f3 [&hellip;]<\/p>\n","protected":false},"author":944,"featured_media":5180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CRACKERS: de mix 6 llavors i de mix and\u00ed - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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