{"id":6359,"date":"2016-02-04T16:03:56","date_gmt":"2016-02-04T16:03:56","guid":{"rendered":"http:\/\/rocafariners.com\/crackers-mix-6-semillas-semola-de-trigo-duro-y-mix-andino\/?lang=ca"},"modified":"2016-03-31T15:10:26","modified_gmt":"2016-03-31T15:10:26","slug":"crackers-mix-6-semillas-semola-de-trigo-duro-y-mix-andino","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/crackers-mix-6-semillas-semola-de-trigo-duro-y-mix-andino\/","title":{"rendered":"CRACKERS: de mix 6 llavors i de mix and\u00ed"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de blat eco T-80<\/td>\n\u00a01000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a022<\/td>\n\u00a02.2<\/td>\n<\/tr>\n
Oli<\/td>\n\u00a0200<\/td>\n\u00a020<\/td>\n<\/tr>\n
Cervesa<\/td>\n200 ml<\/td>\n20<\/td>\n<\/tr>\n
Aigua<\/td>\n260<\/td>\n26<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Amassem tots els ingredients fins que la massa quedi fina.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC<\/p>\n

Deixem reposar la massa 20 minuts.<\/td>\n<\/tr>\n

\n

4-LAMINAT<\/p>\n

Laminar la massa molt fina amb un corr\u00f3 i col.locar en una safat previament engrassada,\u00a0 pintar con aigua la superf\u00edcie i espolvorejar el\u00a0 mix 6 llavors o el mix and\u00ed, tornar a passar el corr\u00f3 suaument sobre les llavors.<\/p>\n

Pintar la superf\u00edcie amb una mica d’oli i espolvorejar amb una mica de sal (opcional), a continuaci\u00f3 tallar amb un gavinet, talla-pastes o talla-pizzes de la mida que desitjem.<\/td>\n<\/tr>\n

\n

5- COCCI\u00d3<\/p>\n

Ficar al forn a 150 graus \u00a0fins que els crackers agafin el color daurat (el temps i el punt del torrat \u00a0dep\u00e8n del gust de cadasc\u00fa)<\/p>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_5278\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina de blat eco T-80 \u00a01000 Sal \u00a022 \u00a02.2 Oli \u00a0200 \u00a020 Cervesa 200 ml 20 Aigua 260 26   Proc\u00e9s 1-AMASSAT: Amassem tots els ingredients fins que la massa quedi fina. 2-REP\u00d2S EN BLOC Deixem reposar la massa 20 minuts. 4-LAMINAT Laminar la massa molt fina amb un corr\u00f3 […]<\/p>\n","protected":false},"author":944,"featured_media":5180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nCRACKERS: de mix 6 llavors i de mix and\u00ed - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/crackers-mix-6-semillas-semola-de-trigo-duro-y-mix-andino\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CRACKERS: de mix 6 llavors i de mix and\u00ed - 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