{"id":6198,"date":"2016-02-23T09:55:31","date_gmt":"2016-02-23T09:55:31","guid":{"rendered":"http:\/\/rocafariners.com\/nuevas-harinas-a-la-piedra-en-nuestra-tienda-on-line-xeixa-y-espelta-pequena\/?lang=ca"},"modified":"2016-02-25T14:13:48","modified_gmt":"2016-02-25T14:13:48","slug":"nuevas-harinas-a-la-piedra-en-nuestra-tienda-on-line-xeixa-y-espelta-pequena","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/nuevas-harinas-a-la-piedra-en-nuestra-tienda-on-line-xeixa-y-espelta-pequena\/","title":{"rendered":"Noves farines a la pedra a la nostra botiga on line: xeixa i espelta petita"},"content":{"rendered":"<p style=\"text-align: left;\">Ja disponibles a la venta a la nostra botiga on line dos nous tipus de farines m\u00f2ltes a la pedra en format de 10 kg i de 25 kg:<\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #cf9a4c;\"><strong>Farina xeixa de Menorca T80<\/strong> <\/span>: farina molturada a la pedra\u00a0amb una extracci\u00f3 del 80 %. El xeixa \u00e9s un varietat de blat\u00a0ancestral recuperada en l&#8217;actualitat, no destaca per les seves altes produccions, per\u00f2 si per la seva alta qualitat. El pa resultant \u00e9s d&#8217;un gust dol\u00e7 i intens, m\u00e9s digestible i amb un baix \u00edndex alerg\u00e8nic.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/SACS-VENTA-ONLINE.key-246x300.jpg\" alt=\"SACS VENTA ONLINE.key\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #cf9a4c;\"><strong>Farina espelta petita T80<\/strong><\/span>: farina ecol\u00f2gica molturada a la pedra amb una extracci\u00f3 del 80 % . \u00c9s la varietat m\u00e9s antiga de blat, anomenada tamb\u00e9 esca\u00f1a,\u00a0monococum o einkorn. Considerada el \u00abcaviar\u00bb dels cereals. La farina destaca pel seu color groc. Els pans es caracteritzen pel seu gust dol\u00e7 i el seu alt valor nutritiu<\/li>\n<\/ul>\n<p><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/SACS-V.ONLINE-espelta-petita.jpg\" rel=\"attachment wp-att-5766\"><img decoding=\"async\" class=\"wp-image-5767 aligncenter\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2016\/02\/SACS-V.ONLINE-espelta-petita-211x300.jpg\" alt=\"SACS V.ONLINE espelta petita\" width=\"235\" height=\"333\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ja disponibles a la venta a la nostra botiga on line dos nous tipus de farines m\u00f2ltes a la pedra en format de 10 kg i de 25 kg: Farina xeixa de Menorca T80 : farina molturada a la pedra\u00a0amb una extracci\u00f3 del 80 %. El xeixa \u00e9s un varietat de blat\u00a0ancestral recuperada en l&#8217;actualitat, [&hellip;]<\/p>\n","protected":false},"author":944,"featured_media":5884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[24,23],"tags":[],"class_list":["post-6198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-novedades-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Noves farines a la pedra a la nostra botiga on line: xeixa i espelta petita - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/nuevas-harinas-a-la-piedra-en-nuestra-tienda-on-line-xeixa-y-espelta-pequena\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noves farines a la pedra a la nostra botiga on line: xeixa i espelta petita - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ja disponibles a la venta a la nostra botiga on line dos nous tipus de farines m\u00f2ltes a la pedra en format de 10 kg i de 25 kg: Farina xeixa de Menorca T80 : farina molturada a la pedra\u00a0amb una extracci\u00f3 del 80 %. 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