{"id":54256,"date":"2021-12-31T09:09:19","date_gmt":"2021-12-31T09:09:19","guid":{"rendered":"https:\/\/rocafariners.com\/?p=54256"},"modified":"2021-12-31T09:09:19","modified_gmt":"2021-12-31T09:09:19","slug":"xurros-2","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/xurros-2\/","title":{"rendered":"Xurros"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Especial Xurros<\/td>\n 1000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n 22<\/td>\n 2.2%<\/td>\n<\/tr>\n
Aigua<\/td>\n1920<\/td>\n192%<\/td>\n<\/tr>\n
Oli d\u2019oliva<\/td>\nNecessari per a fregir<\/td>\n<\/td>\n<\/tr>\n
Sucre<\/td>\nNecessari par a espolvorejar<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-ESCALDAT<\/p>\n

En un cass\u00f3 escalfar l\u2019aigua amb la sal fins a l\u00b4ebullici\u00f3. Quan comenci a bullir afegirem l\u2019aigua a la farina i remourem amb una cullera o amb l\u2019ajuda d\u2019un robot de cuina amb l\u2019accessori batidor, fins que s\u00b4hagin integrat b\u00e9 tots els ingredientes.<\/p>\n<\/td>\n<\/tr>\n

\n

2-REPOS<\/p>\n

Deixem reposar fins que la massa estigui temperada i la introduirem en una xurrera.<\/p>\n<\/td>\n<\/tr>\n

\n

3-FREGIT<\/p>\n

Escalfar una paella o en una fregidora amb oli abundant.<\/p>\n

Quan l\u00b4oli estigui ben calent, anar presionant la xurrera i tallant els xurros de la mida desitjada.<\/p>\n

Caldr\u00e0 anar moderant la temperatura de l\u2019oli per a que el fregit sigui el correcte i els xurros quedin daurats.<\/p>\n

Retirar del foc, posar en una safata amb paper absorbent i abans de que es refredin espolvorejar-los amb sucre.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina Especial Xurros  1000 Sal  22  2.2% Aigua 1920 192% Oli d\u2019oliva Necessari per a fregir Sucre Necessari par a espolvorejar Proceso 1-ESCALDAT En un cass\u00f3 escalfar l\u2019aigua amb la sal fins a l\u00b4ebullici\u00f3. Quan comenci a bullir afegirem l\u2019aigua a la farina i remourem amb una cullera o amb […]<\/p>\n","protected":false},"author":1,"featured_media":2824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[25],"tags":[],"yoast_head":"\nXurros - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/xurros-2\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Xurros - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina Especial Xurros  1000 Sal  22  2.2% Aigua 1920 192% Oli d\u2019oliva Necessari per a fregir Sucre Necessari par a espolvorejar Proceso 1-ESCALDAT En un cass\u00f3 escalfar l\u2019aigua amb la sal fins a l\u00b4ebullici\u00f3. 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