{"id":43495,"date":"2020-12-23T10:38:22","date_gmt":"2020-12-23T10:38:22","guid":{"rendered":"http:\/\/rocafariners.com\/?p=43495"},"modified":"2020-12-23T16:49:39","modified_gmt":"2020-12-23T16:49:39","slug":"nevaditos-oli-oliva","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/nevaditos-oli-oliva\/","title":{"rendered":"“NEVADITOS” AMB OLI D’OLIVA"},"content":{"rendered":"

Amb una massa fullada, aquest dol\u00e7 t\u00edpic de Castella es fon a la boca oferint-te un sabor dol\u00e7 amb un toc de canyella.<\/span><\/p>\n

La recepta tradicional est\u00e0 feta de mantega, per\u00f2 nosaltres us proposem fer-la amb Oli d’Oliva AOVE i amb Farina de Blat Eco<\/a>.<\/span><\/p>\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/span><\/strong><\/td>\n<\/tr>\n
Farina de Blat Eco<\/a><\/span><\/td>\n500 g<\/td>\n<\/tr>\n
Ali d’Oliva Verge Extra<\/td>\n250 g<\/td>\n<\/tr>\n
An\u00eds<\/td>\n75 g<\/td>\n<\/tr>\n
Canyella en pols<\/td>\n1 mica<\/td>\n<\/tr>\n
Escor\u00e7a llimona i taronja<\/span><\/td>\n<\/td>\n<\/tr>\n
Sucre Glass<\/span><\/td>\nPer Arrebossar<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1- CALENTEM<\/p>\n

En un pot l’oli juntament amb les escorces de llimona i taronja fins que les pells comencin a daurar-se.<\/span><\/td>\n<\/tr>\n

2- AMB COMPTE, ABOQUEM<\/span><\/p>\n

L’oli a la farina i remenem amb una cullera de fusta fins que quedi homog\u00e8nia la massa.<\/span><\/td>\n<\/tr>\n

3- AFEGIM EL AN\u00cdS I LA CANYELLA<\/span><\/p>\n

I barregem, sense necessitat de pastar molt.<\/span><\/td>\n<\/tr>\n

4- DEIXEM REPOSAR<\/span><\/p>\n

A la nevera m\u00ednim 1 hora.<\/span><\/td>\n<\/tr>\n

5- ESTIREM LA MASSA<\/p>\n

Sobre una taula enfarinada amb un corr\u00f3 deixant un gruix d’uns 2 cm aprox. i tallem amb un tallapastes.<\/span><\/td>\n<\/tr>\n

6- POSEM AL FORN<\/p>\n

A 180\u00baC fins que comencin a daurar-se.<\/span><\/td>\n<\/tr>\n

7- TRAIEM\u00a0DEL FORN<\/span><\/p>\n

I quan estiguin temperats afegim abundant sucre glass.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"\u00a0\u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Amb una massa fullada, aquest dol\u00e7 t\u00edpic de Castella es fon a la boca oferint-te un sabor dol\u00e7 amb un toc de canyella. La recepta tradicional est\u00e0 feta de mantega, per\u00f2 nosaltres us proposem fer-la amb Oli d’Oliva AOVE i amb Farina de Blat Eco. Ingredients Quantitat Farina de Blat Eco 500 g Ali d’Oliva […]<\/p>\n","protected":false},"author":1,"featured_media":43399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\n"NEVADITOS" AMB OLI D'OLIVA - Farinera Roca<\/title>\n<meta name=\"description\" content=\"Amb una massa fullada, aquest dol\u00e7 t\u00edpic de Castella es fon a la boca oferint-te un sabor dol\u00e7 amb un toc de canyella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/nevaditos-oli-oliva\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""NEVADITOS" AMB OLI D'OLIVA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Amb una massa fullada, aquest dol\u00e7 t\u00edpic de Castella es fon a la boca oferint-te un sabor dol\u00e7 amb un toc de canyella.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/nevaditos-oli-oliva\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-23T10:38:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-23T16:49:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/12\/IMG_0696-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/nevaditos-oli-oliva\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/12\/IMG_0696-scaled.jpg\",\"width\":1920,\"height\":2560},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/nevaditos-oli-oliva\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/nevaditos-oli-oliva\/\",\"name\":\"\\\"NEVADITOS\\\" AMB OLI D'OLIVA - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/nevaditos-oli-oliva\/#primaryimage\"},\"datePublished\":\"2020-12-23T10:38:22+00:00\",\"dateModified\":\"2020-12-23T16:49:39+00:00\",\"author\":{\"@id\":\"http:\/\/rocafariners.com\/#\/schema\/person\/8f514e089a88c891a199f73ff811adaa\"},\"description\":\"Amb una massa fullada, aquest dol\\u00e7 t\\u00edpic de Castella es fon a la boca oferint-te un sabor dol\\u00e7 amb un toc de canyella.\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/nevaditos-oli-oliva\/\"]}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/rocafariners.com\/#\/schema\/person\/8f514e089a88c891a199f73ff811adaa\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/#personlogo\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/18ffc9e7df1a02c1d4248be2b1e97fbf?s=96&d=mm&r=g\",\"caption\":\"admin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","fimg_url":"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/12\/IMG_0696-scaled.jpg","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/43495\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=43495"}],"version-history":[{"count":2,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/43495\/revisions\/"}],"predecessor-version":[{"id":43497,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/43495\/revisions\/43497\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/43399\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=43495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/categories\/?post=43495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/tags\/?post=43495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}