{"id":43430,"date":"2020-12-22T10:58:13","date_gmt":"2020-12-22T10:58:13","guid":{"rendered":"http:\/\/rocafariners.com\/?p=43430"},"modified":"2020-12-28T08:42:56","modified_gmt":"2020-12-28T08:42:56","slug":"pa-de-segol-blat-amb-pipes-de-carbassa-nous-nabius","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-de-segol-blat-amb-pipes-de-carbassa-nous-nabius\/","title":{"rendered":"PA DE S\u00c8GOL \/ BLAT AMB PIPES DE CARBASSA, NOUS I NABIUS"},"content":{"rendered":"

Un pa especial per aquest Nadal. Dol\u00e7 per la quantitat de nabius, i amb gran sabor per les nous i les pipes de gira-sol.<\/span><\/p>\n

Un pa festiu i molt ric fet amb<\/span> Farina de S\u00e8gol Eco T80<\/a>.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de Blat Integral Eco Roca<\/a><\/td>\n500<\/td>\n<\/td>\n<\/tr>\n
Farina de S\u00e8gol Integral Eco Roca<\/a><\/td>\n750<\/td>\n2%<\/td>\n<\/tr>\n
Llevadura (seca)<\/td>\n7,5<\/td>\n0.5%<\/td>\n<\/tr>\n
Massa mare de s\u00e8gol<\/td>\n1680<\/td>\n20%<\/td>\n<\/tr>\n
Sal<\/td>\n50<\/td>\n12.5%<\/td>\n<\/tr>\n
Remull de pipes de carbassa<\/span><\/td>\n380<\/td>\n12.5%<\/td>\n<\/tr>\n
Nous<\/td>\n1300<\/td>\n12.5%<\/td>\n<\/tr>\n
Nabius Vermells<\/td>\n1300<\/td>\n80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
1- PASTAT y REP\u00d2S:<\/p>\n

Incorporem tots els ingredients excepte les nous, pipes i nabius.<\/span><\/p>\n

Quan estigui gaireb\u00e9 pastat introdu\u00efm les nous, pipes i nabius i barregem fins que estigui tot incorporat.<\/span><\/p>\n

T \u00aa final de la massa 27-28\u00baC.<\/span><\/p>\n

Deixem reposar en bloc a 26-28\u00baC durant 1h.<\/span><\/td>\n<\/tr>\n

2-DIVISI\u00d3 I FORMAT<\/span>:<\/p>\n

Pesar peces de massa de la mida desitjada i formar.<\/span><\/p>\n

Pintar la superf\u00edcie amb aigua i embolicar amb pipes de carbassa i de gira-sol (\u00e9s convenient hidratar abans perqu\u00e8 no escremin al forn).<\/span><\/p>\n

Posar en motlles pr\u00e8viament greixats.<\/span><\/td>\n<\/tr>\n

3-FERMENTACI\u00d3:<\/p>\n

Fermentar fins que veiem que han doblat el seu volum.<\/span><\/td>\n<\/tr>\n

4-COCCI\u00d3:<\/p>\n

Temperatura d’entrada forta i a meitat de cocci\u00f3 obrir el tir.<\/span><\/p>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"\u00a0 \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Un pa especial per aquest Nadal. Dol\u00e7 per la quantitat de nabius, i amb gran sabor per les nous i les pipes de gira-sol. Un pa festiu i molt ric fet amb Farina de S\u00e8gol Eco T80. Ingredients Quantitat (g) Percentatge (%) Farina de Blat Integral Eco Roca 500 Farina de S\u00e8gol Integral Eco Roca […]<\/p>\n","protected":false},"author":1,"featured_media":43464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA DE S\u00c8GOL \/ BLAT AMB PIPES DE CARBASSA, NOUS I NABIUS - Farinera Roca<\/title>\n<meta name=\"description\" content=\"Un pa especial per aquest Nadal. 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