{"id":43168,"date":"2020-12-14T12:07:24","date_gmt":"2020-12-14T12:07:24","guid":{"rendered":"http:\/\/rocafariners.com\/?p=43168"},"modified":"2021-01-12T09:53:23","modified_gmt":"2021-01-12T09:53:23","slug":"pa-amb-arros","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-amb-arros\/","title":{"rendered":"PA AMB ARR\u00d2S"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\n<\/tr>\n
ESCALDAT<\/td>\n<\/td>\n<\/tr>\n
Farina\u00a0 Integral Arr\u00f2s Eco<\/a><\/td>\n580<\/td>\n<\/tr>\n
Aigua<\/td>\n1780<\/td>\n<\/tr>\n
MASSA<\/td>\n<\/td>\n<\/tr>\n
Farina Blat For\u00e7a Eco<\/a><\/td>\n2750<\/td>\n<\/tr>\n
Massa Mare<\/td>\n825<\/td>\n<\/tr>\n
Llevadura<\/td>\n5.5<\/td>\n<\/tr>\n
Oli<\/td>\n165<\/td>\n<\/tr>\n
Sal<\/td>\n66<\/td>\n<\/tr>\n
Aigua<\/td>\n1330<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
1-ESCALDAT:<\/p>\n

Afegir l’aigua bullida a la farina d’Arr\u00f2s, barrejar molt b\u00e9 i deixar refredar.<\/span><\/p>\n<\/td>\n<\/tr>\n

2-AMASSAT:<\/p>\n

Incorporem tots els ingredients (no afegir tota l’aigua de cop) a l’amassadora i pastar incorporant a poc a poc l’escaldat de farina d’arr\u00f2s. Pastem fins aconseguir una massa llisa i ben formada.<\/span><\/p>\n<\/td>\n<\/tr>\n

3-REP\u00d2S EN BLOC:<\/p>\n

Rep\u00f2s de 2h a 24-25\u00baC.<\/td>\n<\/tr>\n

4-FORMAT:<\/p>\n

Formem pans de 500-600g amb la forma desitjada.<\/td>\n<\/tr>\n

5-REP\u00d2S EN FRED:<\/p>\n

Deixem 13-14 h a 5\u00baC.<\/td>\n<\/tr>\n

6-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC i cocci\u00f3 amb vapor a\u00a0 190-195\u00baC .<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\" \"\"<\/p>\n

Comprar Farina d’Arr\u00f2s<\/a><\/p>\n

Fitxa del Producte<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat (g) ESCALDAT Farina\u00a0 Integral Arr\u00f2s Eco 580 Aigua 1780 MASSA Farina Blat For\u00e7a Eco 2750 Massa Mare 825 Llevadura 5.5 Oli 165 Sal 66 Aigua 1330   Proceso 1-ESCALDAT: Afegir l’aigua bullida a la farina d’Arr\u00f2s, barrejar molt b\u00e9 i deixar refredar. 2-AMASSAT: Incorporem tots els ingredients (no afegir tota l’aigua de […]<\/p>\n","protected":false},"author":1,"featured_media":43181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-43168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades-ca"],"acf":[],"yoast_head":"\nPA AMB ARR\u00d2S - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/pa-amb-arros\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA AMB ARR\u00d2S - 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