{"id":42717,"date":"2020-12-01T08:42:04","date_gmt":"2020-12-01T08:42:04","guid":{"rendered":"http:\/\/rocafariners.com\/?p=42717"},"modified":"2020-12-01T12:36:56","modified_gmt":"2020-12-01T12:36:56","slug":"pa-de-pages-seleccio","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-de-pages-seleccio\/","title":{"rendered":"PA DE PAG\u00c8S SELECCI\u00d3"},"content":{"rendered":"

Recepta de pa de pag\u00e8s amb crosta fina i cruixent i molla alveolada. Feta amb Farina Ecol\u00f2gica Selecci\u00f3 de Farinera Roca.<\/p>\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Selecci\u00f3 Eco<\/a><\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Massa mare<\/td>\n500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Llevadura (seca)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Aigua<\/td>\n1500<\/td>\n75%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-PASTAT: <\/span><\/p>\n

Afegim tots els ingredients juntament amb el 65% de l’aigua i amassem. El 10% d’aigua restant ho anem afegint a poc a poc i amassem fins que la massa estigui fina. <\/span><\/span><\/p>\n

T \u00aa final de pastat aprox. 24-25\u00baC.<\/span><\/span><\/td>\n<\/tr>\n

2-FERMENTACI\u00d3 EN BLOC:<\/p>\n

Fermentaci\u00f3 de 3 \u00a0hores a T\u00aa de 24\u00baC-25\u00baC.<\/td>\n<\/tr>\n

3-FORMAT:<\/p>\n

Tallem 600 grams de massa i formem plegant des de les vores fins al centre formant una bola.<\/span><\/td>\n<\/tr>\n

4-FERMENTACI\u00d3 EN FRED:<\/p>\n

Deixem reposar els pans cap per avall, la part on s’uneixen les vores plegats ser\u00e0 la base on reposar\u00e0 el pa. Ho deixem fermentant 13-14h a T \u00aa 5\u00baC.<\/span><\/td>\n<\/tr>\n

5-COCCI\u00d3 :<\/p>\n

Coure el pa donant la volta abans de posar al forn, que \u00e9s per on s’obrir\u00e0 el pa. Tamb\u00e9 podem no voltejar-i tallar amb un sol tall o una creu.<\/span><\/p>\n

Forn d’entrada a 240-250\u00baC i cocci\u00f3 amb vapor a 190-195\u00baC.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

FOTOS DEL PA DE PAG\u00c8S:<\/strong><\/p>\n

\"\"\u00a0 \"\"<\/p>\n

Fitxa producte Farina Selecci\u00f3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recepta de pa de pag\u00e8s amb crosta fina i cruixent i molla alveolada. Feta amb Farina Ecol\u00f2gica Selecci\u00f3 de Farinera Roca. Ingredients Quantitat (g) Percentatge (%) Farina Selecci\u00f3 Eco \u00a02000 Massa mare 500 \u00a025% Llevadura (seca) \u00a04 \u00a00.2% Sal 40 \u00a02% Aigua 1500 75% Proc\u00e9s 1-PASTAT: Afegim tots els ingredients juntament amb el 65% de […]<\/p>\n","protected":false},"author":1,"featured_media":42594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA DE PAG\u00c8S SELECCI\u00d3 - Farinera Roca<\/title>\n<meta name=\"description\" content=\"Recepta de pa de pag\u00e8s amb escor\u00e7a fina i cruixent i molla alveolada. 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