{"id":42637,"date":"2020-11-27T11:13:54","date_gmt":"2020-11-27T11:13:54","guid":{"rendered":"http:\/\/rocafariners.com\/barra-rustica-seleccio\/"},"modified":"2020-12-01T08:45:41","modified_gmt":"2020-12-01T08:45:41","slug":"barra-rustica-seleccio","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/barra-rustica-seleccio\/","title":{"rendered":"BARRA R\u00daSTICA SELECCI\u00d3"},"content":{"rendered":"

Recepta de barra r\u00fastica amb crosta fina i cruixent i molla alveolada. Feta amb Farina Ecol\u00f2gica Selecci\u00f3 de Farinera Roca.<\/p>\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPorcentaje<\/span>\u00a0(%)<\/span><\/strong><\/td>\n<\/tr>\n
Harina Selecci\u00f3n Eco<\/a><\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Massa mare<\/td>\n500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Llevadura (seca)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Aigua<\/td>\n1500<\/td>\n75%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Afegim tots els ingredients juntament amb el 65% de l’aigua i amassem. El 10% d’aigua restant ho anem afegint a poc a poc i amassem fins que la massa estigui fina.<\/p>\n

T \u00aa final de pastat apr\u00f3x. 24-25\u00baC.<\/td>\n<\/tr>\n

2-FERMENTACI\u00d3 EN BLOC:<\/p>\n

Fermentaci\u00f3 de 2\u00a0 hores a T\u00aa de 24\u00baC-25\u00baC.<\/td>\n<\/tr>\n

3-REP\u00d2S EN BLOC EN FRED:<\/p>\n

Deixem 13-14 h a T\u00aa 5\u00baC.<\/td>\n<\/tr>\n

4-FORMAT:<\/p>\n

Bolquem la massa a la taula pr\u00e8viament enfarinada i l’estenem b\u00e9 (Foto 1).<\/p>\n

Tallem aprox. tires de 10 cm (Foto 2).<\/p>\n

Doblem tancant la massa i intentant desgasificarla el menys possible (Fotos 3 i 4).<\/p>\n

Col\u00b7loquem en safates.<\/td>\n<\/tr>\n

5-REP\u00d2S :<\/p>\n

Deixem reposar aprox. 15 min a T\u00aa ambient.<\/p>\n

Enfarinem i fem un tall \u00fanic al centre (Foto 5).<\/td>\n<\/tr>\n

6-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC i cocci\u00f3 amb vapor a 190-195\u00baC (Foto 6).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

FOTOS DEL PROC\u00c9S:<\/strong><\/p>\n

\"\"\u00a0 \"\"<\/p>\n

\"\" \u00a0\"\"<\/p>\n

\"\"\u00a0\u00a0\"\"<\/p>\n

Ficha producte Farina Selecci\u00f3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recepta de barra r\u00fastica amb crosta fina i cruixent i molla alveolada. Feta amb Farina Ecol\u00f2gica Selecci\u00f3 de Farinera Roca. Ingredients Quantitat (g) Porcentaje\u00a0(%) Harina Selecci\u00f3n Eco \u00a02000 Massa mare 500 \u00a025% Llevadura (seca) \u00a04 \u00a00.2% Sal 40 \u00a02% Aigua 1500 75% Proc\u00e9s 1-AMASSAT: Afegim tots els ingredients juntament amb el 65% de l’aigua i […]<\/p>\n","protected":false},"author":1423,"featured_media":42331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-42637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades-ca"],"acf":[],"yoast_head":"\nBARRA R\u00daSTICA SELECCI\u00d3 - Farinera Roca<\/title>\n<meta name=\"description\" content=\"Recepta de barra r\u00fastica amb crosta fina i cruixent i molla alveolada. 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