{"id":42383,"date":"2020-11-20T12:38:45","date_gmt":"2020-11-20T12:38:45","guid":{"rendered":"http:\/\/rocafariners.com\/?p=42383"},"modified":"2020-12-15T10:50:53","modified_gmt":"2020-12-15T10:50:53","slug":"pa-amb-blat-de-moro","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-amb-blat-de-moro\/","title":{"rendered":"PA AMB BLAT DE MORO"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina For\u00e7a Eco Roca<\/a><\/td>\n1500<\/td>\n<\/td>\n<\/tr>\n
Farina Blat de Moro<\/a><\/td>\n500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Llevadura (seca)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n60%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e8s<\/span><\/strong><\/td>\n<\/tr>\n
1-AMASSAT:<\/p>\n

Afegim tots els ingredients i amassem fins aconseguir una massa fina.<\/p>\n

T \u00aa final de l’amassat apr\u00f2x. 24-25\u00baC.<\/td>\n<\/tr>\n

2-FERMENTACI\u00d3 EN BLOC:<\/p>\n

Fermentaci\u00f3 de 3\u00a0 hores a T\u00aa de 24\u00baC-25\u00baC.<\/td>\n<\/tr>\n

4-FORMAT:<\/p>\n

Formem pans del pes desitjat i el podem posar en banettones perque aguantin millor l’estructura.<\/td>\n<\/tr>\n

5-REP\u00d2S EN FRED<\/p>\n

Deixem 13-14 h a 5\u00baC.<\/td>\n<\/tr>\n

6-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC i cocci\u00f3 amb vapor a 190-195\u00baC .<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/p>\n

Comprar Farina de Blat de Moro<\/a><\/p>\n

Fitxa del Producte<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat (g) Percentatge (%) Farina For\u00e7a Eco Roca 1500 Farina Blat de Moro 500 \u00a025% Llevadura (seca) \u00a04 \u00a00.2% Massa mare \u00a0500 \u00a025% Sal 40 \u00a02% Aigua 1200 60%   Proc\u00e8s 1-AMASSAT: Afegim tots els ingredients i amassem fins aconseguir una massa fina. T \u00aa final de l’amassat apr\u00f2x. 24-25\u00baC. 2-FERMENTACI\u00d3 EN BLOC: […]<\/p>\n","protected":false},"author":1,"featured_media":42386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA AMB BLAT DE MORO - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pa-amb-blat-de-moro\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA AMB BLAT DE MORO - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat (g) Percentatge (%) Farina For\u00e7a Eco Roca 1500 Farina Blat de Moro 500 \u00a025% Llevadura (seca) \u00a04 \u00a00.2% Massa mare \u00a0500 \u00a025% Sal 40 \u00a02% Aigua 1200 60%   Proc\u00e8s 1-AMASSAT: Afegim tots els ingredients i amassem fins aconseguir una massa fina. 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