{"id":41452,"date":"2020-10-30T11:41:27","date_gmt":"2020-10-30T11:41:27","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=41452"},"modified":"2020-12-23T16:43:19","modified_gmt":"2020-12-23T16:43:19","slug":"pan-de-calabaza","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-de-calabaza\/","title":{"rendered":"PAN DE CALABAZA"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n
Ingredientes<\/span><\/strong><\/td>\nCantidad (g)<\/span><\/strong><\/td>\nPorcentaje (%)<\/strong><\/span><\/td>\n<\/tr>\n
Harina de trigo Fuerza Eco<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Calabaza asada<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Levadura (seca)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Masa madre<\/td>\n400<\/td>\n\u00a020%<\/td>\n<\/tr>\n
Sal<\/td>\n44<\/td>\n\u00a02.2%<\/td>\n<\/tr>\n
Agua<\/td>\n920<\/td>\n46%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
\n

1- AMASADO:<\/p>\n

A\u00f1adimos todos los ingredientes reservando aprox.10% de agua para a\u00f1adirla poco a poco, debido a que el contenido de agua en la calabaza es elevado.<\/p>\n

Amasamos hasta conseguir una masa fina.<\/td>\n<\/tr>\n

\n

2-REPOSO EN BLOQUE:<\/p>\n

Fermentaci\u00f3n de 4 horas 20\u00baC .<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3N Y FORMADO:<\/p>\n

Dividimos y formamos piezas de apr\u00f3x.\u00a0 500 g en forma redonda.<\/td>\n<\/tr>\n

\n

5-REPOSO EN FR\u00cdO:<\/p>\n

15 horas a 4\u00baC.<\/td>\n<\/tr>\n

\n

4-:COCCI\u00d3N:<\/p>\n

Atamos las piezas con hilo d\u00e1ndoles forma de calabaza e introducimos en el horno a T\u00aa entrada de 250\u00baC y cocci\u00f3n con vapor a 190\u00baC-200\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredientes Cantidad (g) Porcentaje (%) Harina de trigo Fuerza Eco \u00a02000 Calabaza asada \u00a0500 \u00a025% Levadura (seca) \u00a04 \u00a00.2% Masa madre 400 \u00a020% Sal 44 \u00a02.2% Agua 920 46%   Proceso 1- AMASADO: A\u00f1adimos todos los ingredientes reservando aprox.10% de agua para a\u00f1adirla poco a poco, debido a que el contenido de agua en […]<\/p>\n","protected":false},"author":10513,"featured_media":41809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-41452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades-ca"],"acf":[],"yoast_head":"\nPAN DE CALABAZA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/pan-de-calabaza\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAN DE CALABAZA - 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