{"id":1766,"date":"2015-06-02T09:54:25","date_gmt":"2015-06-02T09:54:25","guid":{"rendered":"http:\/\/rocafariners.com\/?p=1766"},"modified":"2016-03-31T14:41:14","modified_gmt":"2016-03-31T14:41:14","slug":"pa-xapata","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-xapata\/","title":{"rendered":"Pa de Xapata 100% biga"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Especial Xapata<\/td>\n2000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n46<\/td>\n2.3%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n16<\/td>\n0.8%<\/td>\n<\/tr>\n
Aigua<\/td>\n1600<\/td>\n80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-ELABORACI\u00d3 DE LA BIGA:<\/p>\n

Afegim tota la farina, 0.5% de llevat, i el 50% d’aigua a l’amassadora i nom\u00e9s barregem sense amassar.<\/p>\n

La reservem 14-15 h a 10-12\u00baC.<\/td>\n<\/tr>\n

\n

2-AMASSAT:<\/p>\n

Afegim a l’amassadora la biga, la sal, la resta del llevat (0.3%) i amassem incorporant poc a poc la resta de l’aigua (30%), a mesura que la massa vagi incorporant tota l’aigua i fins aconseguir una massa fina.<\/p>\n

 <\/td>\n<\/tr>\n

\n

4-FERMENTACI\u00d3 EN BLOC:<\/p>\n

Deixar reposar la massa en cubetes ben enfarinades fins que dobli el seu volum, fent un plec a mitja fermentaci\u00f3.<\/td>\n<\/tr>\n

\n

5- DIVISI\u00d3:<\/p>\n

Divisi\u00f3 de la massa segons la mida desitjada de la xapata i posar-les en teles ben enfarinades.<\/td>\n<\/tr>\n

\n

6-FERMENTACI\u00d3:<\/p>\n

Deixar fermentar de 20-30 min aproximadament (24-25\u00baC).<\/td>\n<\/tr>\n

\n

7-COCCI\u00d3:<\/p>\n

Forn fort d’entrada (240-250\u00baC ) fins que hagi pujat i despr\u00e9s baixar per la cocci\u00f3.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"13\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat (g) Percentatge (%) Farina Especial Xapata 2000 Sal 46 2.3% Llevat (sec) 16 0.8% Aigua 1600 80%   Proc\u00e9s 1-ELABORACI\u00d3 DE LA BIGA: Afegim tota la farina, 0.5% de llevat, i el 50% d’aigua a l’amassadora i nom\u00e9s barregem sense amassar. La reservem 14-15 h a 10-12\u00baC. 2-AMASSAT: Afegim a l’amassadora la […]<\/p>\n","protected":false},"author":1,"featured_media":12906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPa de Xapata 100% biga - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pa-xapata\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pa de Xapata 100% biga - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Quantitat (g) Percentatge (%) Farina Especial Xapata 2000 Sal 46 2.3% Llevat (sec) 16 0.8% Aigua 1600 80%   Proc\u00e9s 1-ELABORACI\u00d3 DE LA BIGA: Afegim tota la farina, 0.5% de llevat, i el 50% d’aigua a l’amassadora i nom\u00e9s barregem sense amassar. La reservem 14-15 h a 10-12\u00baC. 2-AMASSAT: Afegim a l’amassadora la […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/pa-xapata\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-02T09:54:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-03-31T14:41:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/05\/IMG_1212.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"admin\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/pa-xapata\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/05\/IMG_1212.jpg\",\"width\":2448,\"height\":2448},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/pa-xapata\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/pa-xapata\/\",\"name\":\"Pa de Xapata 100% biga - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/pa-xapata\/#primaryimage\"},\"datePublished\":\"2015-06-02T09:54:25+00:00\",\"dateModified\":\"2016-03-31T14:41:14+00:00\",\"author\":{\"@id\":\"http:\/\/rocafariners.com\/#\/schema\/person\/8f514e089a88c891a199f73ff811adaa\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/pa-xapata\/\"]}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/rocafariners.com\/#\/schema\/person\/8f514e089a88c891a199f73ff811adaa\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/#personlogo\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/18ffc9e7df1a02c1d4248be2b1e97fbf?s=96&d=mm&r=g\",\"caption\":\"admin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","fimg_url":"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/05\/IMG_1212.jpg","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/1766\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=1766"}],"version-history":[{"count":0,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/1766\/revisions\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/12906\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=1766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/categories\/?post=1766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/tags\/?post=1766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}