{"id":1764,"date":"2015-06-02T09:52:54","date_gmt":"2015-06-02T09:52:54","guid":{"rendered":"http:\/\/rocafariners.com\/?p=1764"},"modified":"2016-03-31T14:41:55","modified_gmt":"2016-03-31T14:41:55","slug":"pa-de-vidre-recepta","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pa-de-vidre-recepta\/","title":{"rendered":"PA DE VIDRE"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a046<\/td>\n\u00a02.3%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a030<\/td>\n\u00a01.5%<\/td>\n<\/tr>\n
Llard<\/td>\n\u00a0100<\/td>\n\u00a05%<\/td>\n<\/tr>\n
Aigua<\/td>\n1800<\/td>\n90%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients a l’amassadora per\u00f2 afegint al principi el 65% d’aigua i amassem el temps necessari fins que la massa absorbeixi tota l’aigua (fins que la massa estigui fina).<\/p>\n

La resta d\u00b4aigua fins\u00a0al 90% l’anem afegint molt a poc a poc fins que l’aigua es vagi incorporant i la massa al final no quedi desestructurada.<\/p>\n

(Amb les mans molles hauriem de treure la massa de l’amassadora en una pe\u00e7a).<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC<\/p>\n

Posem\u00a0la massa en unes cubetes molt ben enfarinades. Deixem reposar-la fins que veiem que ha doblat el volum.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3 I FORMAT<\/p>\n

Posem la massa en una taula ben enfarinada, estirem amb les mans un mica par aconseguir unos pastons d’un dit aproximadament de gruix, tallem en el format que vulguem i ho\u00a0coloquem en llaunes planes.<\/p>\n

Podem deixar reposar una mica si veiem que hem desgasificat molt la massa.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3<\/p>\n

Forn d’entrada fort( aproximadament 250\u00baC) i quan veiem que ha fet la pujada, baixar el forn a 190\u00baC aprox. No \u00e9s necessari vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"CRISTAL1\"<\/a><\/p>\n

 <\/p>\n

\"10\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina \u00a02000 Sal \u00a046 \u00a02.3% Llevat (sec) \u00a030 \u00a01.5% Llard \u00a0100 \u00a05% Aigua 1800 90%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora per\u00f2 afegint al principi el 65% d’aigua i amassem el temps necessari fins que la massa absorbeixi tota l’aigua (fins que la massa estigui fina). La […]<\/p>\n","protected":false},"author":1,"featured_media":12586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA DE VIDRE - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pa-de-vidre-recepta\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE VIDRE - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina \u00a02000 Sal \u00a046 \u00a02.3% Llevat (sec) \u00a030 \u00a01.5% Llard \u00a0100 \u00a05% Aigua 1800 90%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora per\u00f2 afegint al principi el 65% d’aigua i amassem el temps necessari fins que la massa absorbeixi tota l’aigua (fins que la massa estigui fina). 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