{"id":1753,"date":"2015-06-02T09:44:48","date_gmt":"2015-06-02T09:44:48","guid":{"rendered":"http:\/\/rocafariners.com\/?p=1753"},"modified":"2016-03-31T14:51:21","modified_gmt":"2016-03-31T14:51:21","slug":"xurros","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/xurros\/","title":{"rendered":"Xurros"},"content":{"rendered":"<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><span style=\"color: #ffffff;\"><strong>Percentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina Especial Xurros<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a01000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a022<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">\u00a02.2%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">1920<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">192%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Oli d&#8217;oliva<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Necessari per a fregir<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sucre<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Necessari par a espolvorejar<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 456px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proceso<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>1-ESCALDAT<\/p>\n<p>En un cass\u00f3 escalfar l&#8217;aigua amb la sal fins a l\u00b4ebullici\u00f3. Quan comenci a bullir afegirem l&#8217;aigua a la farina i remourem amb una cullera o amb l&#8217;ajuda d&#8217;un robot de cuina amb l&#8217;accessori batidor, fins que s\u00b4hagin integrat b\u00e9 tots els ingredientes.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">\n<p>2-REPOS<\/p>\n<p>Deixem reposar fins que la massa estigui temperada i la introduirem en una xurrera.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>3-FREGIT<\/p>\n<p>Escalfar una paella o en una fregidora amb oli abundant.<\/p>\n<p>Quan l\u00b4oli\u00a0estigui ben calent, anar presionant la xurrera i tallant els xurros de la mida desitjada.<\/p>\n<p>Caldr\u00e0 anar moderant la temperatura de l&#8217;oli per a que el fregit sigui el correcte i els xurros quedin daurats.<\/p>\n<p>Retirar del foc, posar en una safata amb paper absorbent i abans de que es refredin espolvorejar-los amb sucre.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2015\/06\/IMG_1372.jpg\" rel=\"attachment wp-att-2440\"><img class=\"alignnone size-medium wp-image-3271\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2015\/06\/IMG_1372-300x225.jpg\" alt=\"IMG_1372\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2015\/06\/IMG_1372-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2015\/06\/IMG_1372-1024x768.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2015\/06\/IMG_1372-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2015\/06\/IMG_1372-460x345.jpg 460w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2015\/05\/58.jpg\" rel=\"attachment wp-att-1382\"><img class=\"alignnone size-medium wp-image-3107\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2015\/05\/58-300x224.jpg\" alt=\"58\" width=\"300\" height=\"224\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2015\/05\/58-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2015\/05\/58-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2015\/05\/58.jpg 332w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantitat (g) Percentatge (%) Farina Especial Xurros \u00a01000 Sal \u00a022 \u00a02.2% Aigua 1920 192% Oli d&#8217;oliva Necessari per a fregir Sucre Necessari par a espolvorejar &nbsp; Proceso 1-ESCALDAT En un cass\u00f3 escalfar l&#8217;aigua amb la sal fins a l\u00b4ebullici\u00f3. Quan comenci a bullir afegirem l&#8217;aigua a la farina i remourem amb una cullera o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Xurros - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/xurros\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Xurros - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina Especial Xurros \u00a01000 Sal \u00a022 \u00a02.2% Aigua 1920 192% Oli d&#8217;oliva Necessari per a fregir Sucre Necessari par a espolvorejar &nbsp; Proceso 1-ESCALDAT En un cass\u00f3 escalfar l&#8217;aigua amb la sal fins a l\u00b4ebullici\u00f3. 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