{"id":1746,"date":"2015-06-02T09:37:29","date_gmt":"2015-06-02T09:37:29","guid":{"rendered":"http:\/\/rocafariners.com\/?p=1746"},"modified":"2016-09-13T12:59:55","modified_gmt":"2016-09-13T12:59:55","slug":"bombones-de-mazapan-y-naranja-con-harina-de-almendra","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/bombones-de-mazapan-y-naranja-con-harina-de-almendra\/","title":{"rendered":"Pa fosc de s\u00e8gol"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Mix S\u00e8gol<\/td>\n\u00a01000<\/td>\n\u00a050<\/td>\n<\/tr>\n
Farina RRR, Farina Nacra, Farina Eco blat<\/td>\n\u00a01000<\/td>\n50<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a08<\/td>\n\u00a00.4<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0600<\/td>\n30<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n60<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Amassem tots els ingredients fins que la massa quedi fina (temperatura final de la massa 23-24\u00baC).<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC<\/p>\n

Deixem fermentar la massa aproximadament 2 h a 24-25\u00baC.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3 I FORMAT<\/p>\n

Dividim la massa en peces de 600 gr i formem pans redons.<\/td>\n<\/tr>\n

\n

5. FERMENTACI\u00d3<\/p>\n

Fem una segona \u00a0fermentaci\u00f3 de 45-60 min a 24-25\u00baC.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3<\/p>\n

Forn d’entrada a 230-240\u00baC i cocci\u00f3 a 190\u00baC, amb vapor.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_1600_2\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Mix S\u00e8gol \u00a01000 \u00a050 Farina RRR, Farina Nacra, Farina Eco blat \u00a01000 50 Llevat (sec) \u00a08 \u00a00.4 Massa mare \u00a0600 30 Aigua 1200 60   Proceso 1-AMASSAT: Amassem tots els ingredients fins que la massa quedi fina (temperatura final de la massa 23-24\u00baC). 2-REP\u00d2S EN BLOC Deixem fermentar la massa […]<\/p>\n","protected":false},"author":1,"featured_media":7076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPa fosc de s\u00e8gol - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/bombones-de-mazapan-y-naranja-con-harina-de-almendra\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pa fosc de s\u00e8gol - 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