{"id":13473,"date":"2018-08-13T07:15:10","date_gmt":"2018-08-13T07:15:10","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=13473"},"modified":"2018-10-01T14:14:42","modified_gmt":"2018-10-01T14:14:42","slug":"pan-de-coca","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-de-coca\/","title":{"rendered":"PA DE COCA"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat\u00a0(g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina For\u00e7a Eco<\/td>\n\u00a01000<\/td>\n\u00a050<\/td>\n<\/tr>\n
Farina Triticum Durum Eco<\/td>\n1000<\/td>\n\u00a050<\/td>\n<\/tr>\n
Sal<\/td>\n46<\/td>\n2.3<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0400<\/td>\n\u00a020<\/td>\n<\/tr>\n
Llevat sec<\/td>\n\u00a04<\/td>\n\u00a00.2<\/td>\n<\/tr>\n
Oli d’\u00a0oliva<\/td>\n100<\/td>\n5<\/td>\n<\/tr>\n
Aigua<\/td>\n1500<\/td>\n75<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients en la amasadora con el 60% del agua\u00a0 (1200g) y despr\u00e9s\u00a0anem afegint la\u00a0resta de l’aigua (300g) poc a poc\u00a0i amassant fins a aconseguir una massa fina.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC<\/p>\n

Fermentaci\u00f3 de 15 h a 7-8\u00baC.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3\u00a0I FORMAT<\/p>\n

Posem la massa en una taula molt\u00a0ben enfarinada\u00a0i estirem\u00a0amb les mans una mica\u00a0pequ\u00e8 no ens quedi massa gruixuda. Tallem la massa en rectangles.<\/td>\n<\/tr>\n

\n

6-FERMENTACI\u00d3<\/p>\n

Deixem fermentar 2 h a 25-26\u00baC.<\/td>\n<\/tr>\n

\n

7- COCCI\u00d3<\/p>\n

Abans de ficar-ho al forn\u00a0marquem\u00a0amb les\u00a0puntes dels dits la superf\u00edcie de les peces.<\/p>\n

Temperatura d’entrada elevada 260-270\u00baC\u00a0i cocci\u00f3n a 200\u00baC. Temps depenent de cada tipus de forn.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\" <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat\u00a0(g) Percentatge (%) Farina For\u00e7a Eco \u00a01000 \u00a050 Farina Triticum Durum Eco 1000 \u00a050 Sal 46 2.3 Massa mare \u00a0400 \u00a020 Llevat sec \u00a04 \u00a00.2 Oli d’\u00a0oliva 100 5 Aigua 1500 75   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients en la amasadora con el 60% del agua\u00a0 (1200g) y despr\u00e9s\u00a0anem afegint la\u00a0resta de […]<\/p>\n","protected":false},"author":1423,"featured_media":13480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-13473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades-ca"],"acf":[],"yoast_head":"\nPA DE COCA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/pan-de-coca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE COCA - 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