{"id":13330,"date":"2018-07-17T10:38:39","date_gmt":"2018-07-17T10:38:39","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=13330"},"modified":"2018-07-20T07:10:33","modified_gmt":"2018-07-20T07:10:33","slug":"pan-de-espelta-t150-con-avena","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-de-espelta-t150-con-avena\/","title":{"rendered":"PA D’ESPELTA T150 AMB FLOCS DE CIVADA"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina d’espelta T150 eco<\/td>\n2000<\/td>\n<\/td>\n<\/tr>\n
Flocs de civada eco ( massa)<\/td>\n300<\/td>\n15%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n6<\/td>\n0.3%<\/td>\n<\/tr>\n
Massa mare<\/td>\n500<\/td>\n25%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1- AMASSAT:<\/p>\n

Afegir tots els ingredients excepte els flocs de civada i amassar.<\/p>\n

El temps d’amassat curt i a velocitat lenta.<\/p>\n

Al final de l’amassat afegim els flocs.<\/p>\n

T\u00aa final d’amassat 25-26\u00baC.<\/td>\n<\/tr>\n

\n

2-REPOS EN BLOC:<\/p>\n

Fermentaci\u00f3 de 2 hores a T\u00aa de 24\u00baC.<\/td>\n<\/tr>\n

\n

4- DIVISI\u00d3 I FORMAT:<\/p>\n

Dividim i formem peces de 500-600 g.<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 d’1 hora en pe\u00e7a a 23-24\u00baC.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC i cocci\u00f3 amb vapor a 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_6698<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina d’espelta T150 eco 2000 Flocs de civada eco ( massa) 300 15% Sal 40 2% Llevat (sec) 6 0.3% Massa mare 500 25% Aigua 1400 70%   Proc\u00e9s 1- AMASSAT: Afegir tots els ingredients excepte els flocs de civada i amassar. El temps d’amassat curt i a velocitat lenta. […]<\/p>\n","protected":false},"author":1423,"featured_media":13338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA D'ESPELTA T150 AMB FLOCS DE CIVADA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pan-de-espelta-t150-con-avena\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'ESPELTA T150 AMB FLOCS DE CIVADA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina d’espelta T150 eco 2000 Flocs de civada eco ( massa) 300 15% Sal 40 2% Llevat (sec) 6 0.3% Massa mare 500 25% Aigua 1400 70%   Proc\u00e9s 1- AMASSAT: Afegir tots els ingredients excepte els flocs de civada i amassar. 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