{"id":13098,"date":"2018-06-06T15:50:07","date_gmt":"2018-06-06T15:50:07","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=13098"},"modified":"2018-06-07T09:50:58","modified_gmt":"2018-06-07T09:50:58","slug":"pan-integral-con-copos-de-avena","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-integral-con-copos-de-avena\/","title":{"rendered":"PA INTEGRAL AMB FLOCS DE CIVADA"},"content":{"rendered":"<table style=\"height: 110px; border-color: #9bbb59; background-color: #eef5e1;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Quantitat (g)<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><span style=\"color: #ffffff;\"><strong>Percentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina de blat T150 eco<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">3000<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Flocs de civada eco ( massa+arrebossar)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">600 +arrebossar<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">20%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">60<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">2%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Llevat (sec)<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">6<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">0.2%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Massa mare<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">600<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">20%<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">2400<\/td>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 188px;\" width=\"892\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">\n<p>1- AMASSAT:<\/p>\n<p>Afegir tots els ingredients excepte els flocs de civada i amassar.<\/p>\n<p>Al final de l&#8217;amassat afegim el flocs.<\/p>\n<p>T\u00aa final d&#8217;amassat 25-26\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>2-REP\u00d3S EN BLOC:<\/p>\n<p>Fermentaci\u00f3 de\u00a03 horEs a T\u00aa de 22\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">\n<p>4- FORMAT I ARREBOSSAT:<\/p>\n<p>Dividim i formem peces de 500-600 g.<\/p>\n<p>Arrebossem les peces amb els flocs de civada. Una manera molt c\u00f2moda de fer-ho \u00e9s mullant una baieta neta i estirar-la en una safata, passem la superficie de las peces de massa per la baieta\u00a0 seguidament per una altra safata plena de flocs de civada, d&#8217;aquesta\u00a0 manera els flocs queden molt ben adherits.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>5-FERMENTACI\u00d3:<\/p>\n<p>Fermentaci\u00f3 de\u00a02 hores en pe\u00e7a 21\u00baC.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">\n<p>6-COCCI\u00d3:<\/p>\n<p>Forn d&#8217;entrada a 240-250\u00baC i cocci\u00f3 amb vapor a 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478.jpg\" rel=\"attachment wp-att-13099\"><img class=\"size-medium wp-image-13100 aligncenter\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478-300x225.jpg\" alt=\"IMG_6478\" width=\"300\" height=\"225\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478-300x225.jpg 300w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478-510x383.jpg 510w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478-768x576.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478-1024x768.jpg 1024w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478-600x450.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478-220x165.jpg 220w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478-460x345.jpg 460w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/06\/IMG_6478.jpg 2016w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantitat (g) Percentatge (%) Farina de blat T150 eco 3000 Flocs de civada eco ( massa+arrebossar) 600 +arrebossar 20% Sal 60 2% Llevat (sec) 6 0.2% Massa mare 600 20% Aigua 2400 80% &nbsp; Proc\u00e9s 1- AMASSAT: Afegir tots els ingredients excepte els flocs de civada i amassar. Al final de l&#8217;amassat afegim el [&hellip;]<\/p>\n","protected":false},"author":1423,"featured_media":13102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PA INTEGRAL AMB FLOCS DE CIVADA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pan-integral-con-copos-de-avena\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA INTEGRAL AMB FLOCS DE CIVADA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina de blat T150 eco 3000 Flocs de civada eco ( massa+arrebossar) 600 +arrebossar 20% Sal 60 2% Llevat (sec) 6 0.2% Massa mare 600 20% Aigua 2400 80% &nbsp; Proc\u00e9s 1- AMASSAT: Afegir tots els ingredients excepte els flocs de civada i amassar. 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