{"id":12890,"date":"2018-05-08T13:39:08","date_gmt":"2018-05-08T13:39:08","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=12890"},"modified":"2018-06-07T09:40:54","modified_gmt":"2018-06-07T09:40:54","slug":"pan-de-espelta-y-trigo-molidos-a-la-piedra","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-de-espelta-y-trigo-molidos-a-la-piedra\/","title":{"rendered":"PA D’ESPELTA i BLAT T-80 MOLTURATS A LA PEDRA"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentage (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de blat Eco T80<\/td>\n\u00a01000<\/td>\n<\/td>\n<\/tr>\n
Farina d’Espelta Eco T80<\/td>\n\u00a01000<\/td>\n<\/td>\n<\/tr>\n
Massa Mare liquida<\/td>\n300<\/td>\n15%<\/td>\n<\/tr>\n
Llevat sec<\/td>\n2<\/td>\n0.1%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n2%<\/td>\n<\/tr>\n
Aigua<\/td>\n1400<\/td>\n70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients a l’amassadora i amassem fins a aconseguir una massa fina.<\/p>\n

T\u00aa final de la massa 24-26\u00baC.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC:<\/p>\n

Fermentaci\u00f3\u00a0 1h a 24-25\u00baC.<\/p>\n

Fermentaci\u00f3 14 h a 8\u00baC.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3 I FORMAT:<\/p>\n

Dividim i formem a la mida i format desitjat.<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

Fermentem durant 2 h 26-27\u00baC.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

T\u00aa d’entrada de 250\u00baC i cocci\u00f3 amb vapor a 190-200\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a>\"IMG_1108\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentage (%) Farina de blat Eco T80 \u00a01000 Farina d’Espelta Eco T80 \u00a01000 Massa Mare liquida 300 15% Llevat sec 2 0.1% Sal 40 2% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora i amassem fins a aconseguir una massa fina. T\u00aa final de la massa 24-26\u00baC. 2-REP\u00d2S […]<\/p>\n","protected":false},"author":1423,"featured_media":12894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA D'ESPELTA i BLAT T-80 MOLTURATS A LA PEDRA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pan-de-espelta-y-trigo-molidos-a-la-piedra\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'ESPELTA i BLAT T-80 MOLTURATS A LA PEDRA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentage (%) Farina de blat Eco T80 \u00a01000 Farina d’Espelta Eco T80 \u00a01000 Massa Mare liquida 300 15% Llevat sec 2 0.1% Sal 40 2% Aigua 1400 70%   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora i amassem fins a aconseguir una massa fina. 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