{"id":12873,"date":"2018-05-08T11:13:40","date_gmt":"2018-05-08T11:13:40","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=12873"},"modified":"2018-05-17T09:31:19","modified_gmt":"2018-05-17T09:31:19","slug":"palitos-grisines","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/palitos-grisines\/","title":{"rendered":"BASTONETS DE PA , GRISINES"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina Blat For\u00e7a Eco<\/td>\n700<\/td>\n70<\/td>\n<\/tr>\n
Farina Triticum durum Eco<\/td>\n300<\/td>\n\u00a030<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a022<\/td>\n\u00a02.2<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a05<\/td>\n\u00a00.5<\/td>\n<\/tr>\n
Massa mare<\/td>\n\u00a0300<\/td>\n\u00a030<\/td>\n<\/tr>\n
Aigua<\/td>\n800<\/td>\n80<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Incorporem tots els ingredients a l’amassadora afegint al principi el 60% d’aigua i amassen el temps necessari fins que la massa absorbeixi tota l’aigua.<\/p>\n

La resta de l’aigua fins al 80% l’anem afegint\u00a0 poc a poc fins que l’aigua es vagi incorporant i la massa quedi fina.<\/p>\n

 <\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOC<\/p>\n

Posem la massa en una cubeta pr\u00e8viament untada amb oli i la deixem reposar fins que veiem que ha doblat el volum.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3N Y FORMADO<\/p>\n

Ponemos la masa en una mesa\u00a0 muy bien enharinada y la estiramos con cuidado intentando no desgasificarla.<\/p>\n

Tallem tires de 2 cm aprox d’ample i anem posant-les en safates de forn pr\u00e8viament sucades amb oli.<\/p>\n

A l’hora de posar-los a la safata s’estira una mica la massa amb molt de compte, per a que no quedin molt gruixuts.<\/p>\n

Pintem la superf\u00edcie d’oli d’oliva\u00a0 amb l’ajuda d’un pinzell.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3<\/p>\n

T\u00aa entrada de 220\u00baC i despr\u00e9s de 5 min baixar la temperatura a 150\u00baC i coure fins que quedin cruixents, ja que\u00a0 sino al refredar-se queden molt secs.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_0075\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina Blat For\u00e7a Eco 700 70 Farina Triticum durum Eco 300 \u00a030 Sal \u00a022 \u00a02.2 Llevat (sec) \u00a05 \u00a00.5 Massa mare \u00a0300 \u00a030 Aigua 800 80   Proc\u00e9s 1-AMASSAT: Incorporem tots els ingredients a l’amassadora afegint al principi el 60% d’aigua i amassen el temps necessari fins que la massa […]<\/p>\n","protected":false},"author":1423,"featured_media":12877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nBASTONETS DE PA , GRISINES - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/palitos-grisines\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BASTONETS DE PA , GRISINES - 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