{"id":12852,"date":"2018-05-08T06:47:17","date_gmt":"2018-05-08T06:47:17","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=12852"},"modified":"2018-06-07T09:34:12","modified_gmt":"2018-06-07T09:34:12","slug":"pan-integral-trigo-molido-a-la-piedra","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-integral-trigo-molido-a-la-piedra\/","title":{"rendered":"PA INTEGRAL BLAT MOLTURAT A LA PIEDRA"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina de blat T150 eco<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Massa mare dura<\/td>\n600<\/td>\n\u00a030%<\/td>\n<\/tr>\n
Aigua<\/td>\n1560<\/td>\n78%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AUT\u00d2LISIS I AMASSAT:<\/p>\n

Afegim la farina i el 60% de l’aigua (1200 ml), barregem i deixem reposar 15 min.<\/p>\n

Despr\u00e9s incorporem la sal, massa mare, llevat i amassem afegint poc a poc la resta de l’aigua (360 ml) fins a obtenir una massa fina.<\/p>\n

T\u00aa final d’ amassat 24-25\u00baC.<\/td>\n<\/tr>\n

\n

2-REP\u00d2S EN BLOc:<\/p>\n

Fermentaci\u00f3 de 2\u00a0 horas a T\u00aa de 24\u00baC-25\u00baC.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3 I FORMAT:<\/p>\n

Dividim i formem peces de 600g i les posem en bannetones enfarinats.<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

Fermentaci\u00f3 de 3 horas en pe\u00e7a a 22\u00baC.<\/td>\n<\/tr>\n

\n

4-FRED:<\/p>\n

Introdu\u00efm les peces 40 min en fred (10-12\u00baC).<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3:<\/p>\n

Forn d’entrada a 240-250\u00baC\u00a0 i cocci\u00f3 amb vapor a\u00a0 190-195\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a>\"IMG_0207\"<\/a>\"IMG_1021<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina de blat T150 eco \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a04 \u00a00.2% Massa mare dura 600 \u00a030% Aigua 1560 78%   Proc\u00e9s 1-AUT\u00d2LISIS I AMASSAT: Afegim la farina i el 60% de l’aigua (1200 ml), barregem i deixem reposar 15 min. Despr\u00e9s incorporem la sal, massa mare, llevat i […]<\/p>\n","protected":false},"author":1423,"featured_media":12854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA INTEGRAL BLAT MOLTURAT A LA PIEDRA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pan-integral-trigo-molido-a-la-piedra\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA INTEGRAL BLAT MOLTURAT A LA PIEDRA - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina de blat T150 eco \u00a02000 Sal \u00a040 \u00a02% Llevat (sec) \u00a04 \u00a00.2% Massa mare dura 600 \u00a030% Aigua 1560 78%   Proc\u00e9s 1-AUT\u00d2LISIS I AMASSAT: Afegim la farina i el 60% de l’aigua (1200 ml), barregem i deixem reposar 15 min. 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