{"id":12622,"date":"2018-04-26T13:57:24","date_gmt":"2018-04-26T13:57:24","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=12622"},"modified":"2018-04-27T12:49:37","modified_gmt":"2018-04-27T12:49:37","slug":"bretzel","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/bretzel\/","title":{"rendered":"BRETZEL"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\n<\/tr>\n
Farina blat Eco For\u00e7a<\/td>\n2000<\/td>\n<\/tr>\n
Mantega<\/td>\n250<\/td>\n<\/tr>\n
Massa mare blat liquida<\/td>\n\u00a0400<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n30<\/td>\n<\/tr>\n
Sal<\/td>\n\u00a040<\/td>\n<\/tr>\n
Aigua<\/td>\n1060<\/td>\n<\/tr>\n
\u00a0Sosa C\u00e0ustica al 3% (Banyar les peces)<\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Posar tots els ingredients a l’amassadora excepte la mantega.<\/p>\n

Quan estigui gaireb\u00e9 amassada afegim\u00a0poc a poc la mantega fins que estigui ben incorporada.<\/p>\n

Temperatura final de la massa 24\u00baC.<\/td>\n<\/tr>\n

\n

2-FORMAT:<\/p>\n

Tallem porcions de massa de 70 g i formem bretzel, panets allargats o redons.<\/td>\n<\/tr>\n

\n

4-FERMENTACI\u00d3:<\/p>\n

Fermentar 2 horas a 24-25\u00baC.<\/td>\n<\/tr>\n

\n

6-REPOS FRED:<\/p>\n

Posar en fred i sense humitat durant 30 min per a que es formi una crosta a la superficie i es quedi la massa dura.<\/td>\n<\/tr>\n

\n

8- BANY AMB SOSA C\u00c0USTICA:<\/p>\n

Preparar un bany al 3% de sosa c\u00e0ustica i amb molt de compte anem banyant les peces amb l’ajuda d\u00b4una espumadera i anem col.locant-les a les safates.<\/p>\n

Utilitzar guants per evitar el contacte amb la pell.<\/td>\n<\/tr>\n

\n

9- COCCI\u00d3:<\/p>\n

Fer uns talls i espolvorejar a la superf\u00edcie sal grossa o llavors ( and\u00ed o 6 llavors).<\/p>\n

Forn d’entrada 230\u00baC sense vapor i cocci\u00f3 a 180\u00baC durant 13-15 min aprox.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_5919\"<\/a> \"IMG_5913\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Farina blat Eco For\u00e7a 2000 Mantega 250 Massa mare blat liquida \u00a0400 Llevat (sec) 30 Sal \u00a040 Aigua 1060 \u00a0Sosa C\u00e0ustica al 3% (Banyar les peces)   Proc\u00e9s 1-AMASSAT: Posar tots els ingredients a l’amassadora excepte la mantega. Quan estigui gaireb\u00e9 amassada afegim\u00a0poc a poc la mantega fins que estigui ben incorporada. […]<\/p>\n","protected":false},"author":1423,"featured_media":12642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nBRETZEL - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/bretzel\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BRETZEL - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Farina blat Eco For\u00e7a 2000 Mantega 250 Massa mare blat liquida \u00a0400 Llevat (sec) 30 Sal \u00a040 Aigua 1060 \u00a0Sosa C\u00e0ustica al 3% (Banyar les peces)   Proc\u00e9s 1-AMASSAT: Posar tots els ingredients a l’amassadora excepte la mantega. Quan estigui gaireb\u00e9 amassada afegim\u00a0poc a poc la mantega fins que estigui ben incorporada. 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