{"id":12616,"date":"2018-04-26T14:07:14","date_gmt":"2018-04-26T14:07:14","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=12616"},"modified":"2018-04-27T12:58:15","modified_gmt":"2018-04-27T12:58:15","slug":"pan-de-centeno-t150-con-chocolate-y-datiles","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-de-centeno-t150-con-chocolate-y-datiles\/","title":{"rendered":"PA DE S\u00c8GOL T150 AMB XOCOLATA I D\u00c0TILS"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\n<\/tr>\n
Farina s\u00e8gol T150 eco (250 g per escaldat+330 g per massa)<\/td>\n\u00a0580<\/td>\n<\/tr>\n
Massa mare blat l\u00edquida<\/td>\n\u00a0500<\/td>\n<\/tr>\n
Llevat (sec)<\/td>\n\u00a06.6<\/td>\n<\/tr>\n
Sal<\/td>\n16.5<\/td>\n<\/tr>\n
Aigua (250 g per escaldat+205 g per massa)<\/td>\n\u00a0455<\/td>\n<\/tr>\n
Mel<\/td>\n16.5<\/td>\n<\/tr>\n
Xcolata fondant trossejada y d\u00e0tils trossejats<\/td>\n80\/ 165<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-ESCALDAT: (250 g farina s\u00e8gol T150+250 g aigua).<\/p>\n

Escalfem l’aigua a 70-100\u00baC i incorporem a la farina batent b\u00e9 la barreja.<\/p>\n

Deixem que es refredi.<\/td>\n<\/tr>\n

\n

2-AMASSAT:<\/p>\n

Afegim\u00a0 a l’amassadora la farina\u00a0 (330 g), la massa mare, l’escaldat, la mel i barregem durant 10 min.<\/p>\n

Despr\u00e9s afegim la sal, llevat, l’aigua calenta (205 g) i barregem durant 5 min. Per \u00faltim incorporem la xocolata i els d\u00e0tils i ho\u00a0barregem\u00a0fins que quedin repartits per tota la massa.<\/p>\n

Temperatura final de la massa 29-32\u00baC.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3 I FORMAT:<\/p>\n

Posar en motlles.<\/td>\n<\/tr>\n

\n

6-FERMENTACI\u00d3:<\/p>\n

Fermentar aprox. 1 h a 26-28\u00baC.<\/td>\n<\/tr>\n

\n

8- COCCI\u00d3:<\/p>\n

Forn d’entrada 240\u00baC amb vapor i cocci\u00f3 190\u00baC.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_5929\"<\/a> \"IMG_5939\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Farina s\u00e8gol T150 eco (250 g per escaldat+330 g per massa) \u00a0580 Massa mare blat l\u00edquida \u00a0500 Llevat (sec) \u00a06.6 Sal 16.5 Aigua (250 g per escaldat+205 g per massa) \u00a0455 Mel 16.5 Xcolata fondant trossejada y d\u00e0tils trossejats 80\/ 165   Proc\u00e9s 1-ESCALDAT: (250 g farina s\u00e8gol T150+250 g aigua). Escalfem […]<\/p>\n","protected":false},"author":10513,"featured_media":12652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-12616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades-ca"],"acf":[],"yoast_head":"\nPA DE S\u00c8GOL T150 AMB XOCOLATA I D\u00c0TILS - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/pan-de-centeno-t150-con-chocolate-y-datiles\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE S\u00c8GOL T150 AMB XOCOLATA I D\u00c0TILS - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Farina s\u00e8gol T150 eco (250 g per escaldat+330 g per massa) \u00a0580 Massa mare blat l\u00edquida \u00a0500 Llevat (sec) \u00a06.6 Sal 16.5 Aigua (250 g per escaldat+205 g per massa) \u00a0455 Mel 16.5 Xcolata fondant trossejada y d\u00e0tils trossejats 80\/ 165   Proc\u00e9s 1-ESCALDAT: (250 g farina s\u00e8gol T150+250 g aigua). 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