{"id":12579,"date":"2018-04-24T09:59:50","date_gmt":"2018-04-24T09:59:50","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=12579"},"modified":"2018-04-25T07:25:07","modified_gmt":"2018-04-25T07:25:07","slug":"pan-de-espelta-pequena-100","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-de-espelta-pequena-100\/","title":{"rendered":"PA D’ESPELTA PETITA 100%"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat (g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina espelta petita T80 eco<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Massa mare dura<\/td>\n\u00a0500<\/td>\n\u00a025%<\/td>\n<\/tr>\n
Llevat sec<\/td>\n\u00a04<\/td>\n\u00a00.2%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Aigua<\/td>\n1200<\/td>\n60%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AMASSAT:<\/p>\n

Amassat curt a velocitat lenta (5-7 min).<\/td>\n<\/tr>\n

\n

2-FERMENTACI\u00d3 EN BLOC<\/p>\n

13-15 h a 8-10\u00baC.<\/td>\n<\/tr>\n

\n

4-DIVISI\u00d3 I FORMAT<\/p>\n

Tallar peces d’uns 500-600 g i les posem en banettones o motlles perqu\u00e8 aix\u00ed ens aguanti millor l’estructura.<\/td>\n<\/tr>\n

\n

5-FERMENTACI\u00d3:<\/p>\n

Fermentem 2 h a 25-26\u00baC.<\/td>\n<\/tr>\n

\n

6-COCCI\u00d3<\/p>\n

Forn d’entrada fort ( aproximadament 250\u00baC), amb vapor i despr\u00e9s baixar a 190\u00baC ( depenent de les caracter\u00edstiques de cada forn).<\/p>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_7840\"<\/a><\/p>\n

\"\" <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Quantitat (g) Percentatge (%) Farina espelta petita T80 eco \u00a02000 Massa mare dura \u00a0500 \u00a025% Llevat sec \u00a04 \u00a00.2% Sal 40 \u00a02% Aigua 1200 60%   Proc\u00e9s 1-AMASSAT: Amassat curt a velocitat lenta (5-7 min). 2-FERMENTACI\u00d3 EN BLOC 13-15 h a 8-10\u00baC. 4-DIVISI\u00d3 I FORMAT Tallar peces d’uns 500-600 g i les posem en […]<\/p>\n","protected":false},"author":1423,"featured_media":12574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nPA D'ESPELTA PETITA 100% - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pan-de-espelta-pequena-100\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA D'ESPELTA PETITA 100% - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"Ingredients Quantitat (g) Percentatge (%) Farina espelta petita T80 eco \u00a02000 Massa mare dura \u00a0500 \u00a025% Llevat sec \u00a04 \u00a00.2% Sal 40 \u00a02% Aigua 1200 60%   Proc\u00e9s 1-AMASSAT: Amassat curt a velocitat lenta (5-7 min). 2-FERMENTACI\u00d3 EN BLOC 13-15 h a 8-10\u00baC. 4-DIVISI\u00d3 I FORMAT Tallar peces d’uns 500-600 g i les posem en […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/pan-de-espelta-pequena-100\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-24T09:59:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-25T07:25:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_1069-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2141\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"ana\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"0 minuts\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/pan-de-espelta-pequena-100\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/04\/IMG_1069-scaled.jpg\",\"width\":2560,\"height\":2141},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/pan-de-espelta-pequena-100\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/pan-de-espelta-pequena-100\/\",\"name\":\"PA D'ESPELTA PETITA 100% - 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