{"id":12283,"date":"2018-03-27T08:58:31","date_gmt":"2018-03-27T08:58:31","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=12283"},"modified":"2018-04-10T14:09:56","modified_gmt":"2018-04-10T14:09:56","slug":"bunuelos-de-viento","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/bunuelos-de-viento\/","title":{"rendered":"BUNYOLS DE VENT"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 110px;\" border=\"rgb(155, 187, 89)\" width=\"895\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Ingredients<\/span><\/strong><\/td>\n<td style=\"border-color: #9bbb59; background-color: #0d815c;\"><span style=\"color: #ffffff;\"><b>Quantitat<\/b><\/span><\/td>\n<\/tr>\n<tr style=\"border-color: #9bbb59;\">\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Farina de blat eco, extra<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">200 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Aigua<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">250 ml<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Mantega<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">150 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Ous<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">5 unitats<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">sucre<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">25 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Sal<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\">3 g<\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Canyella<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border-color: #9bbb59; background-color: #eef5e1;\">Ratlladura de llim\u00f3<\/td>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #eef5e1;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<table style=\"height: 417px;\" width=\"909\">\n<tbody>\n<tr>\n<td style=\"border-color: #9bbb59; text-align: center; background-color: #0d815c;\"><strong><span style=\"color: #ffffff;\">Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\">\n<p>1- ESCALDAT DE LA FARINA<\/p>\n<p>Posem la mantega trossejada amb l&#8217;aigua al foc fins que comenci a bullir i retirem.<\/p>\n<p>A continuaci\u00f3\u00a0afegim la farina (pr\u00e8viament barrejada amb el sucre, sal, ratlladura llim\u00f3 i canyella) tot a de cop a la barreja anterior i barregem b\u00e9 amb una cullera fins a formar una pasta.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #eef5e1; border-color: #9bbb59;\">\n<p>2- ELABORACI\u00d3 DE LA MASSA<\/p>\n<p>A la pasta escaldada li anem afegint els ous un a un i anem barrejant molt b\u00e9, podem utilitzar unes varilles, una cullera o un robot de cuina.<\/p>\n<p>La massa no ha de quedar molt tova.<\/td>\n<\/tr>\n<tr>\n<td style=\"background-color: #e4f4c7; border-color: #9bbb59;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center;\"><a href=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/03\/IMG_5523.jpg\" rel=\"attachment wp-att-12317\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-12318\" src=\"http:\/\/rocafariners.com\/wp-content\/uploads\/2018\/03\/IMG_5523-225x300.jpg\" alt=\"IMG_5523\" width=\"225\" height=\"300\" srcset=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/03\/IMG_5523-225x300.jpg 225w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/03\/IMG_5523-510x680.jpg 510w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/03\/IMG_5523-768x1024.jpg 768w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/03\/IMG_5523-600x800.jpg 600w, https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/03\/IMG_5523-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients Quantitat Farina de blat eco, extra 200 g Aigua 250 ml Mantega 150 g Ous 5 unitats sucre 25 g Sal 3 g Canyella Ratlladura de llim\u00f3 &nbsp; Proc\u00e9s 1- ESCALDAT DE LA FARINA Posem la mantega trossejada amb l&#8217;aigua al foc fins que comenci a bullir i retirem. A continuaci\u00f3\u00a0afegim la farina [&hellip;]<\/p>\n","protected":false},"author":1423,"featured_media":12316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-12283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BUNYOLS DE VENT - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rocafariners.com\/ca\/bunuelos-de-viento\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUNYOLS DE VENT - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredients Quantitat Farina de blat eco, extra 200 g Aigua 250 ml Mantega 150 g Ous 5 unitats sucre 25 g Sal 3 g Canyella Ratlladura de llim\u00f3 &nbsp; Proc\u00e9s 1- ESCALDAT DE LA FARINA Posem la mantega trossejada amb l&#8217;aigua al foc fins que comenci a bullir i retirem. 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