{"id":12252,"date":"2018-03-22T11:56:19","date_gmt":"2018-03-22T11:56:19","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=12252"},"modified":"2018-04-10T14:13:42","modified_gmt":"2018-04-10T14:13:42","slug":"bica-gallega","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/bica-gallega\/","title":{"rendered":"BICA GALLEGA"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQuantitat<\/span><\/strong><\/td>\n<\/tr>\n
Farina de blat Eco<\/td>\n300 g<\/td>\n<\/tr>\n
Mantega de vaca (mantega clarificada)<\/td>\n300 g<\/td>\n<\/tr>\n
Ous<\/td>\n\u00a0 300 g ( aprox. 6 unitats)<\/td>\n<\/tr>\n
Sucre<\/td>\n300 g<\/td>\n<\/tr>\n
Massa pa fermentada amb llevat<\/td>\n300 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n
Proc\u00e9s<\/span><\/strong><\/td>\n<\/tr>\n
\n

1- MANTEGA CLARIFICADA<\/p>\n

Trossegem la mantega i la posem a escalfar en un recipient a foc lent i sense remoure fins que veiem que es forma una capa blanca i espumosa en la part de dalt.<\/p>\n

Retirem del foc i treiem aquesta capa amb molt de compte i amb l’ajuda d’un colador.<\/p>\n

Ho tirem tot en un recipient de vidre i deixem reposar una mica fins que veiem dues capes ben diferenciades.<\/p>\n

La capa de sota tamb\u00e9 la rebutgem, quedant a dalt la part de la mantega que utilitzarem per la recepta.<\/p>\n

 <\/td>\n<\/tr>\n

\n

2- PREPARACI\u00d3 DE LA MASSA<\/p>\n

Utilizant un robot de cuina o unes varilles manuals, batim molt b\u00e9 la mantega amb el sucre, fins que es formi una crema esblanqueida i de textura semblant a la merenga.<\/p>\n

Anem afegint a poc a poc la massa de pa a trossets i mentre anem batint.<\/p>\n

Incorporem els ous un a un a velocitat lenta (fins que no estiguin incorporats totalment a la massa no afegir el seg\u00fcent).<\/p>\n

Afegim poc a poc la farina tamisada a la que li hem incorporat la ratlladura de llim\u00f3 i la canyella al gust, barregem lentament fins que no quedin grumolls.<\/td>\n<\/tr>\n

\n

3- COCCI\u00d3:<\/p>\n

Posem en un moltlle engrassat\u00a0 i l’introduim al forn pr\u00e8viament escalfat a la posici\u00f3 mitja a 180-190\u00baC durant 40-50 min ( per comprobar si est\u00e0 cuit posem un escuradents i si surt sec \u00e9s que ja est\u00e0 al punt de cocci\u00f3).<\/p>\n

Deixem refredar a temperatura ambient i desmotllem amb molt de compte.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_5444\"<\/a> \"IMG_5443\"<\/a>\"\" <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Quantitat Farina de blat Eco 300 g Mantega de vaca (mantega clarificada) 300 g Ous \u00a0 300 g ( aprox. 6 unitats) Sucre 300 g Massa pa fermentada amb llevat 300 g   Proc\u00e9s 1- MANTEGA CLARIFICADA Trossegem la mantega i la posem a escalfar en un recipient a foc lent i sense […]<\/p>\n","protected":false},"author":1423,"featured_media":12238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nBICA GALLEGA - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/bica-gallega\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BICA GALLEGA - 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