{"id":11523,"date":"2018-01-08T12:14:29","date_gmt":"2018-01-08T12:14:29","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=11523"},"modified":"2018-02-13T08:10:22","modified_gmt":"2018-02-13T08:10:22","slug":"pan-de-molde-de-trigo-t150-y-6-semillas","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/pan-de-molde-de-trigo-t150-y-6-semillas\/","title":{"rendered":"PA DE MOTLLE DE BLAT T150 I 6 LLAVORS"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n
Ingredients<\/span><\/strong><\/td>\nQantitadt(g)<\/span><\/strong><\/td>\nPercentatge (%)<\/strong><\/span><\/td>\n<\/tr>\n
Farina blat T150 Eco<\/td>\n\u00a02000<\/td>\n<\/td>\n<\/tr>\n
Mix. 6 llavors Eco<\/td>\n300<\/td>\n\u00a015%<\/td>\n<\/tr>\n
Massa mare<\/td>\n600<\/td>\n30<\/td>\n<\/tr>\n
Llevat sec<\/td>\n\u00a08<\/td>\n\u00a00.4%<\/td>\n<\/tr>\n
Sal<\/td>\n40<\/td>\n\u00a02%<\/td>\n<\/tr>\n
Aigua<\/td>\n1460<\/td>\n73%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
\n

1-AUTOLISIS:<\/p>\n

Incorporem la farina, l’aigua i la massa mare a l’amassadora, barrgem i deixem reposar aprox.15 min.<\/p>\n

Al ser una farina\u00a0 m\u00f2lta a la piedra i tenir la granulometria una mica m\u00e9s grossa amb l’autolisis ajudem a que s’hidrati millor.<\/td>\n<\/tr>\n

\n

2-AMASSAT:<\/p>\n

Afegim la sal y el llevat y amasamos. Quan veiem\u00a0que est\u00e0 gaireb\u00e9 amassada, afegim les llavors i a velocitat lenta amassem fins que estiguin ben incorporades.<\/p>\n

Treiem la massa a una T\u00aa 24-26\u00baC.<\/td>\n<\/tr>\n

\n

4-FERMENTACI\u00d3 EN BLOC:<\/p>\n

Fermentem 2h 30 min a 25\u00baC.<\/td>\n<\/tr>\n

\n

6-TALL I DIVISI\u00d3:<\/p>\n

Tallem les peces depenent de la mida dels motlles i arrrebossem la superficie amb llavors.<\/td>\n<\/tr>\n

\n

7-FERMENTACI\u00d3:<\/p>\n

Fermentem 3 h a 18-19\u00baC.<\/td>\n<\/tr>\n

\n

8- COCCI\u00d3<\/p>\n

Entrada al forn a 230\u00baC i cocci\u00f3\u00a0 a 190\u00baC.<\/p>\n

Les temperatures ideals de cocci\u00f3 varien depenent de cada tipus de forn.<\/p>\n

Quan ens sembli que\u00a0estan gaireb\u00e9 cuits treiem els pans dels motlles i tornem a posar-los al forn per tal que es coguin b\u00e9 pels laterals.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_4860\"<\/a> \"IMG_4859\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients Qantitadt(g) Percentatge (%) Farina blat T150 Eco \u00a02000 Mix. 6 llavors Eco 300 \u00a015% Massa mare 600 30 Llevat sec \u00a08 \u00a00.4% Sal 40 \u00a02% Aigua 1460 73%   Proceso 1-AUTOLISIS: Incorporem la farina, l’aigua i la massa mare a l’amassadora, barrgem i deixem reposar aprox.15 min. Al ser una farina\u00a0 m\u00f2lta a […]<\/p>\n","protected":false},"author":1423,"featured_media":11525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[83,71],"yoast_head":"\nPA DE MOTLLE DE BLAT T150 I 6 LLAVORS - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/pan-de-molde-de-trigo-t150-y-6-semillas\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PA DE MOTLLE DE BLAT T150 I 6 LLAVORS - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredients Qantitadt(g) Percentatge (%) Farina blat T150 Eco \u00a02000 Mix. 6 llavors Eco 300 \u00a015% Massa mare 600 30 Llevat sec \u00a08 \u00a00.4% Sal 40 \u00a02% Aigua 1460 73%   Proceso 1-AUTOLISIS: Incorporem la farina, l’aigua i la massa mare a l’amassadora, barrgem i deixem reposar aprox.15 min. Al ser una farina\u00a0 m\u00f2lta a […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/pan-de-molde-de-trigo-t150-y-6-semillas\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-08T12:14:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-13T08:10:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4858-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"ana\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/pan-de-molde-de-trigo-t150-y-6-semillas\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4858-scaled.jpg\",\"width\":1920,\"height\":2560},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/pan-de-molde-de-trigo-t150-y-6-semillas\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/pan-de-molde-de-trigo-t150-y-6-semillas\/\",\"name\":\"PA DE MOTLLE DE BLAT T150 I 6 LLAVORS - Farinera Roca\",\"isPartOf\":{\"@id\":\"http:\/\/rocafariners.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/rocafariners.com\/ca\/pan-de-molde-de-trigo-t150-y-6-semillas\/#primaryimage\"},\"datePublished\":\"2018-01-08T12:14:29+00:00\",\"dateModified\":\"2018-02-13T08:10:22+00:00\",\"author\":{\"@id\":\"http:\/\/rocafariners.com\/#\/schema\/person\/0a3396d23083d64536ae61c0f73a35ef\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/rocafariners.com\/ca\/pan-de-molde-de-trigo-t150-y-6-semillas\/\"]}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/rocafariners.com\/#\/schema\/person\/0a3396d23083d64536ae61c0f73a35ef\",\"name\":\"ana\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/#personlogo\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/20f8d4825aacd96db261f677ac6327f1?s=96&d=mm&r=g\",\"caption\":\"ana\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","fimg_url":"https:\/\/rocafariners.com\/wp-content\/uploads\/2018\/01\/IMG_4858-scaled.jpg","_links":{"self":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/11523\/"}],"collection":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/users\/1423\/"}],"replies":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/comments\/?post=11523"}],"version-history":[{"count":0,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/posts\/11523\/revisions\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/11525\/"}],"wp:attachment":[{"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/media\/?parent=11523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/categories\/?post=11523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocafariners.com\/ca\/wp-json\/wp\/v2\/tags\/?post=11523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}