{"id":10083,"date":"2020-06-26T11:01:40","date_gmt":"2020-06-26T11:01:40","guid":{"rendered":"http:\/\/rocafariners.com\/ca\/?p=10083"},"modified":"2020-12-23T16:43:20","modified_gmt":"2020-12-23T16:43:20","slug":"coca-de-san-juan-2","status":"publish","type":"post","link":"https:\/\/rocafariners.com\/ca\/coca-de-san-juan-2\/","title":{"rendered":"COCA DE SAN JUAN"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredientes\u00a0<\/strong><\/span><\/td>\nCantidad\u00a0<\/strong><\/span><\/td>\n<\/tr>\n
ESPONJA:<\/span><\/td>\n<\/td>\n<\/tr>\n
Harina Trigo T80 Eco<\/td>\n95\u00a0g<\/td>\n<\/tr>\n
Agua<\/td>\n60\u00a0g<\/td>\n<\/tr>\n
Levadura seca<\/td>\n1\u00a0g<\/td>\n<\/tr>\n
ESCALDADO:<\/span><\/td>\n<\/td>\n<\/tr>\n
Harina Trigo T80 Eco<\/td>\n50 g<\/td>\n<\/tr>\n
Agua<\/td>\n100 g<\/td>\n<\/tr>\n
MASA FINAL:<\/span><\/td>\n<\/td>\n<\/tr>\n
Harina Trigo Magna Eco<\/td>\n1000 g<\/td>\n<\/tr>\n
Agua<\/td>\n+\/-220 g<\/td>\n<\/tr>\n
Az\u00facar<\/td>\n200\u00a0g<\/td>\n<\/tr>\n
Sal<\/td>\n20\u00a0g<\/td>\n<\/tr>\n
Huevos<\/td>\n350\u00a0g<\/td>\n<\/tr>\n
Mantequilla o Aceite<\/td>\n200 g\/110g<\/td>\n<\/tr>\n
An\u00eds en grano<\/td>\nopcional<\/td>\n<\/tr>\n
Ralladura piel lim\u00f3n<\/td>\n\u00a0opcional<\/td>\n<\/tr>\n
vainilla<\/td>\n\u00a0opcional<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Proceso<\/span><\/strong><\/td>\n<\/tr>\n
\n

1.PREPARACI\u00d3N DE LA ESPONJA<\/p>\n

Mezclar todos los ingredientes y amasar. Esperar a que doble volumen.<\/td>\n<\/tr>\n

\n

2. PREPARACI\u00d3N DEL SOAKER \u00a0 ( Textura m\u00e1s ligera y mayor conservaci\u00f3n)<\/p>\n

Mezclar bien todos los ingredientes y dejar que se enfr\u00ede antes de usar.<\/td>\n<\/tr>\n

\n

2. AMASADO<\/p>\n

Incorporar todos los ingredientes ( excepto la mantequilla o el aceite) junto con la esponja y el soaker hasta que la masa empiece a ligar. Agregar \u00a0la mantequilla o el aceite\u00a0poco a poco y amasar hasta que la masa quede bien amasada.<\/p>\n

La temperatura aconsejable de la masa es 26\u00ba C.<\/span><\/td>\n<\/tr>\n

\n

3- PREFERMENTACI\u00d3N:<\/p>\n

Dejar reposar la masa en bloque durante 15 min.<\/td>\n<\/tr>\n

\n

\u00a04- DIVISI\u00d3N Y FORMADO:<\/p>\n

Divisi\u00f3n de la masa en porciones del peso deseado ( apr\u00f3x. 500-700 g)<\/p>\n

Formar las porciones en forma de barrote y dejar reposar aproximadamente 10 min, tapadas\u00a0 para evitar el acortezamiento. Despu\u00e9s estirar con la ayuda de un rodillo d\u00e1ndoles forma ovalada y alargada.<\/p>\n

Colocar en latas ligeramente aceitadas y a continuaci\u00f3n decorarlas como se desee ( crema pastelera, frutas confitadas)<\/td>\n<\/tr>\n

\n

5- FERMENTACI\u00d3N:<\/p>\n

Fermentaci\u00f3n\u00a0\u00a0 a una temperatura no superior a 30\u00baC el tiempo necesario hasta que doble su volumen.<\/p>\n

Una vez fermentada pintarlas con huevo, se puede esparcir pi\u00f1ones por encima ( previamente humedecidos con agua para evitar que se quemen) y por \u00faltimo cubrir con az\u00facar.<\/td>\n<\/tr>\n

\n

6- HORNEADO:<\/p>\n

T\u00aa entrada 200\u00baC\u00a0 y cocci\u00f3n a 180\u00baC ( temperaturas var\u00edan dependiendo del tipo y caracter\u00edsticas del horno).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"IMG_9127<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredientes\u00a0 Cantidad\u00a0 ESPONJA: Harina Trigo T80 Eco 95\u00a0g Agua 60\u00a0g Levadura seca 1\u00a0g ESCALDADO: Harina Trigo T80 Eco 50 g Agua 100 g MASA FINAL: Harina Trigo Magna Eco 1000 g Agua +\/-220 g Az\u00facar 200\u00a0g Sal 20\u00a0g Huevos 350\u00a0g Mantequilla o Aceite 200 g\/110g An\u00eds en grano opcional Ralladura piel lim\u00f3n \u00a0opcional vainilla […]<\/p>\n","protected":false},"author":1423,"featured_media":40103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[23],"tags":[],"yoast_head":"\nCOCA DE SAN JUAN - Farinera Roca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/rocafariners.com\/ca\/coca-de-san-juan-2\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COCA DE SAN JUAN - Farinera Roca\" \/>\n<meta property=\"og:description\" content=\"  Ingredientes\u00a0 Cantidad\u00a0 ESPONJA: Harina Trigo T80 Eco 95\u00a0g Agua 60\u00a0g Levadura seca 1\u00a0g ESCALDADO: Harina Trigo T80 Eco 50 g Agua 100 g MASA FINAL: Harina Trigo Magna Eco 1000 g Agua +\/-220 g Az\u00facar 200\u00a0g Sal 20\u00a0g Huevos 350\u00a0g Mantequilla o Aceite 200 g\/110g An\u00eds en grano opcional Ralladura piel lim\u00f3n \u00a0opcional vainilla […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/rocafariners.com\/ca\/coca-de-san-juan-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Farinera Roca\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-26T11:01:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-23T16:43:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/06\/IMG_9136-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\">\n\t<meta name=\"twitter:data1\" content=\"ana\">\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\">\n\t<meta name=\"twitter:data2\" content=\"1 minut\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/rocafariners.com\/#website\",\"url\":\"http:\/\/rocafariners.com\/\",\"name\":\"Farinera Roca\",\"description\":\"buen trigo, buena harina, buen pan\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/rocafariners.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ca\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/rocafariners.com\/ca\/coca-de-san-juan-2\/#primaryimage\",\"inLanguage\":\"ca\",\"url\":\"https:\/\/rocafariners.com\/wp-content\/uploads\/2020\/06\/IMG_9136-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/rocafariners.com\/ca\/coca-de-san-juan-2\/#webpage\",\"url\":\"http:\/\/rocafariners.com\/ca\/coca-de-san-juan-2\/\",\"name\":\"COCA DE SAN JUAN - 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